Creamy Pasta and Peas

To prepare the creamy pasta and peas, start by putting a pot full of salted water on the stove, which will be used for cooking the pasta. Then move on to the scallion: remove the lower part with the roots 1 and the green part. Remove the outer layer and slice it into rings 2. In a saucepan, pour a bit of oil and add the scallion 3.

Add the peas 4, salt 5, and a couple of ladles of the water set for cooking the pasta 6.

Let it cook for about 10 minutes 7. After this time, cook the fusilli in the water, which will now have reached a boil. Set aside some peas for the final plating and transfer the rest to a tall, narrow container. Blend the peas with an immersion blender 9.

Once you have a cream 10, transfer it back to the pot 11. Drain the fusilli al dente and add them to the sauce 12.

Mix well 13, adding a bit of cooking water if necessary. Off the heat, stir in the grated Grana Padano 14 and the Stracchino cheese, keeping some aside for the final decoration 15.

Mix well and finally add a dash of pepper 16 and a drizzle of oil 17. Serve your pasta decorated with the peas and some Stracchino 18.