Easy stewed cod

To prepare the stewed cod, first peel the potatoes 1 and cut them into cubes of about 1 inch 2. Clean and finely slice the onion 3.

Cut the chili pepper in half 4. In a pan, heat the oil together with the crushed unpeeled garlic, the chili pepper 5, and the parsley stems 6.

Add the onions to the pan 7 and sauté for a few minutes until the onions become translucent. Then add the potatoes 8 and brown for a few minutes, stirring often. Deglaze with white wine 9 and let all the alcohol evaporate, stirring occasionally.

Now add the crushed peeled tomatoes 10, stir and season with salt and pepper 11. Cover with a lid 12 and cook for 30 minutes over medium heat, stirring occasionally, or until the potatoes are tender.

Meanwhile, cut the cod fillets into smaller pieces 13, removing any bones. After 30 minutes, remove the parsley stems and garlic from the pan 14, then place the cod 15.

Cover again with a lid 16 and cook for another 20 minutes or until the fish is cooked. Meanwhile, finely chop the parsley leaves 17 and sprinkle them in the pan at the end of cooking 18.

Plate 19 and finish with a generous sprinkle of chopped parsley 20. The stewed cod is ready to be enjoyed while still hot 21!