Fluffy pancake
- Easy
- 30 min
It's Sunday morning and you want to prepare breakfast for the whole family but you have run out of eggs? No problem, there is a solution to everything! And what we propose is called: egg-free pancakes! Soft and fragrant, they are prepared in no time because you will not need to beat the egg whites until stiff, unlike classic pancakes. They are excellent to be enjoyed with maple syrup, creams, jams, honey or fresh fruit! After tasting these egg-free pancakes, discover other variations such as protein pancakes, light pancakes, pancakes without butter and yeast-free pancakes, for a different breakfast every weekend!
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To make egg-free pancakes, first melt the butter in a saucepan and let it cool. Meanwhile, pour the flour into a bowl and add the sifted baking powder 1, sugar 2 and milk 3.
Mix everything, and add salt 4, the melted butter 5 and the vanilla extract 6. Stir again to obtain a smooth and homogeneous mixture.
Heat a non-stick pan over medium-low heat and grease it with butter 7. Pour a small ladle of batter into the center 8 and spread it slightly with the back of a spoon to make a round shape 9.
When bubbles begin to appear on the surface, turn the pancake with a spatula 10 and cook for a minute on the other side too 11. The total cooking time is about 3 minutes. As they are cooked, stack the egg-free pancakes on a plate and garnish with your favorite ingredients 12!