Fusilloni with sausage, yellow cherry tomatoes, and provolone

Name: Fusilloni with sausage, yellow cherry tomatoes, and provolone
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Fusilloni pasta 11.3 oz; Sausage 0.9 lb; Datterino tomatoes yellow 12.3 oz; Provolone cheese 4.2 oz; White wine 2.1 oz; Shallot 1; Fine salt to taste; Black pepper to taste; Thyme 4 sprigs; Extra virgin olive oil to taste

Difficulty: Easy
Prep time: 25 min
Cook time: 25 min
Serving: 4 persone
Cost: Average

PRESENTATION

We really wanted a pasta that had flavorful notes given by the sausage but with an original touch. So we thought of fusilloni with sausage, yellow cherry tomatoes, and provolone. A rich and irresistible mix: the sausage is mellowed by the presence of the now-famous yellow cherry tomatoes and everything gets an extra dose of flavor when it meets the grated provolone. A summer first course that will tantalize your palate with the harmony of flavors that assertive palates will appreciate. Get in the kitchen to prepare fusilloni with sausage, yellow cherry tomatoes, and provolone and let us know what you think!

Looking for more ideas for flavorful first courses with sausage and tomatoes? Check out these suggestions!

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INGREDIENTS: Fusilloni pasta 11.3 oz (320 g); Sausage 0.9 lb (400 g); Datterino tomatoes 12.3 oz (350 g) - yellow; Provolone cheese 4.2 oz (120 g); White wine 2.1 oz (60 g); Shallot 1; Fine salt to taste; Black pepper to taste; Thyme 4 sprigs; Extra virgin olive oil to taste

Preparation

How to prepare Fusilloni with sausage, yellow cherry tomatoes, and provolone

To prepare fusilloni with sausage, yellow cherry tomatoes, and provolone, start with the tomatoes: clean and halve them 1. Then remove the casing from the sausage and cut it into chunks 2, and finally, coarsely chop it 3.

At the stove, put a pot of water to cook the pasta, then a skillet with a bit of oil. Add the chopped shallot 4 and stew over low heat for a few minutes. Then add the sausage 5 and let it brown for a few minutes 6.

Deglaze with white wine 7 and when the alcohol has evaporated, add the chopped tomatoes 8. At this point, you can drop the pasta in the water 9.

While the pasta is cooking, grate the provolone 10. Add salt, pepper, and thyme leaves 11 to the sauce, and when the pasta is al dente, drain it into the skillet 12.

Briefly sauté, adding a little water as needed 13. Finish cooking, stirring frequently 14, and plate, topping with cheese. Here are the fusilloni with sausage, yellow cherry tomatoes, and provolone ready to enjoy 15.

Storage

It is recommended to consume fusilloni with sausage, yellow cherry tomatoes, and provolone immediately.

Advice

If you want to add a crunchy and flavorful note to your fusilloni with sausage, yellow cherry tomatoes, and provolone, toast some breadcrumbs with aromatic herbs and chili pepper.

For the translation of some texts, artificial intelligence tools may have been used.