Gorgonzola Pasta

Name: Gorgonzola Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Pennette rigate pasta 11.3 oz; Gorgonzola cheese sweet 12.3 oz; Whole milk 0.6 cup; Black pepper to taste

Vegetarian

Difficulty: Very easy
Prep time: 5 min
Cook time: 20 min
Serving: 4 persone
Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau

The gorgonzola is one of the most prized and famous blue cheeses in the world! To enjoy its full creaminess, we suggest gorgonzola pasta, a first course as simple as it is flavorful. A quick pasta recipe to prepare and suitable for all occasions, especially when you're looking for a last-minute solution for an impromptu dinner. The sauce is prepared in the time it takes to cook the pasta and can also be enriched with other ingredients to create always new variations. Whether you're a beginner cook, a student living away from home, a busy worker, or simply a cheese lover, gorgonzola pasta will satisfy everyone's needs and appetite!

Try these first courses with gorgonzola:

Baked gorgonzola pasta
Gorgonzola and walnut pasta
Ash pasta
Sausage and gorgonzola pasta
Baked pasta with speck and gorgonzola
Creamy pumpkin and gorgonzola spaghetti

INGREDIENTS: Pennette rigate pasta 11.3 oz (320 g); Gorgonzola cheese 12.3 oz (350 g) - sweet; Whole milk 0.6 cup (150 g); Black pepper to taste

Preparation

How to prepare Gorgonzola Pasta

To prepare gorgonzola pasta, first bring a pot of lightly salted water to a boil to cook the pasta. Meanwhile, remove the rind from the gorgonzola and cut it into cubes 1. Pour the milk into a large pan 2 and add the gorgonzola cubes 3. Turn on the heat and melt the cheese over low heat for about ten minutes.

Stir often and season with pepper 4. In the meantime, cook the penne in the boiling water 5. Drain the pasta al dente and transfer it directly to the pan 6.

Toss over very low heat for 1-2 minutes, using a little cooking water to blend the sauce with the pasta 7. Mix everything well 8 and serve your gorgonzola pasta immediately 9!

How to store

It is recommended to consume the gorgonzola pasta as soon as it is ready. Alternatively, you can store it in the refrigerator for one day, in an airtight container.