Gorgonzola Pasta

Name: Gorgonzola Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Pennette rigate pasta 11.3 oz; Gorgonzola cheese sweet 12.3 oz; Whole milk 0.6 cup; Black pepper to taste

Vegetarian

Difficulty: Very easy
Prep time: 5 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau

Sharp flavor and creamy texture give this Italian pasta recipe a spot on many dinner tables, especially for families craving something special but still familiar. The look is absolutely inviting—the smooth, creamy pasta sauce wraps each noodle really well, creating that rich, velvety result everyone likes (kids often go back for seconds…because it's just so DELICIOUS). For weeknight dinners or relaxed get-togethers, a big bowl of this gorgonzola pasta finished with a little extra cheese on top always gets attention. Bold, tangy hints from blue cheese pasta add a little excitement for home cooks looking to serve something with a classic Italian twist, making this dish both a crowd-pleaser and a comfort food favorite. Busy families enjoy how the soft, smooth pasta turns a regular meal into something a bit more memorable, especially since it works alongside simple sides or a crisp salad. Friends comment on the unique aroma and creamy blue cheese flavor—definitely a dish that looks and tastes as good as it sounds!

Busy home cooks love this easy pasta recipe for its simplicity and practical appeal, especially when there's not much time but everyone wants something flavorful. Great as a quick dinner, it fits busy schedules and satisfies cheese lovers at the same time (no bland flavors here). Versatility makes this gorgonzola pasta pretty great—you can pair it with roasted veggies, toss in walnuts for a crunchy bite, or just let the creaminess shine with classic pasta shapes. Some families offer a basket of bread on the side for dipping, others keep it simple with a good salad—either way, it’s hard not to love. Because this Italian pasta recipe uses that signature creamy blue cheese base, every bite is rich and comforting without being too heavy. Even picky eaters tend to enjoy the mild, nice taste, making it a reliable choice for most households. Whether it’s Friday pizza night swapped for pasta, or a last-minute meal to enjoy with friends, blue cheese pasta keeps everyone happy around the table with its authentic appeal, beautiful look, and family-friendly flavor.

How to prepare Gorgonzola Pasta

To prepare gorgonzola pasta, first bring a pot of lightly salted water to a boil to cook the pasta. Meanwhile, remove the rind from the gorgonzola and cut it into cubes 1. Pour the milk into a large pan 2 and add the gorgonzola cubes 3. Turn on the heat and melt the cheese over low heat for about ten minutes.

Stir often and season with pepper 4. In the meantime, cook the penne in the boiling water 5. Drain the pasta al dente and transfer it directly to the pan 6.

Toss over very low heat for 1-2 minutes, using a little cooking water to blend the sauce with the pasta 7. Mix everything well 8 and serve your gorgonzola pasta immediately 9!

How to store

It is recommended to consume the gorgonzola pasta as soon as it is ready. Alternatively, you can store it in the refrigerator for one day, in an airtight container.