Gorgonzola Pasta

/5
Gorgonzola Pasta
SHARE
it
  • Vegetarian
  • Difficulty: Very easy
  • Prep time: 5 min
  • Cook time: 20 min
  • Serving: 4 persone
  • Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau

The gorgonzola is one of the most prized and famous blue cheeses in the world! To enjoy its full creaminess, we suggest gorgonzola pasta, a first course as simple as it is flavorful. A quick pasta recipe to prepare and suitable for all occasions, especially when you're looking for a last-minute solution for an impromptu dinner. The sauce is prepared in the time it takes to cook the pasta and can also be enriched with other ingredients to create always new variations. Whether you're a beginner cook, a student living away from home, a busy worker, or simply a cheese lover, gorgonzola pasta will satisfy everyone's needs and appetite!

Try these first courses with gorgonzola:

INGREDIENTS
Pennette rigate pasta 11.3 oz (320 g)
Gorgonzola cheese 12.3 oz (350 g) - sweet
Whole milk 0.6 cup (150 g)
Black pepper to taste
Preparation

How to prepare Gorgonzola Pasta

To prepare gorgonzola pasta, first bring a pot of lightly salted water to a boil to cook the pasta. Meanwhile, remove the rind from the gorgonzola and cut it into cubes 1. Pour the milk into a large pan 2 and add the gorgonzola cubes 3. Turn on the heat and melt the cheese over low heat for about ten minutes.

Stir often and season with pepper 4. In the meantime, cook the penne in the boiling water 5. Drain the pasta al dente and transfer it directly to the pan 6.

Toss over very low heat for 1-2 minutes, using a little cooking water to blend the sauce with the pasta 7. Mix everything well 8 and serve your gorgonzola pasta immediately 9!

How to store

It is recommended to consume the gorgonzola pasta as soon as it is ready. Alternatively, you can store it in the refrigerator for one day, in an airtight container.

Tips

Add a sprinkle of Parmigiano Reggiano DOP to make your gorgonzola pasta even tastier, or flavor it with a few sprigs of rosemary!

You can replace the milk with the same amount of cooking water, if you prefer, or with fresh cream, for a richer result.

For the translation of some texts, artificial intelligence tools may have been used.
SHARE
/5

RELATED RECIPES

Pasta alla sorrentina
Pasta

Pasta alla sorrentina

Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
  • Easy
  • 60 min
  • Kcal 201
READ
Pasta Nduja and Pecorino
Pâtes

Pasta Nduja and Pecorino

Pasta nduja and pecorino has a strong flavor, featuring the typical spicy spreadable Calabrian salami! A quick pasta dish, try our recipe!
  • Very easy
  • 40 min
  • Kcal 373
READ
Creamy prosciutto pasta
Pasta

Creamy prosciutto pasta

Prosciutto pasta is a creamy dish made with cream and prosciutto cotto. Discover the quantities and method to make this easy recipe!
  • Very easy
  • 20 min
  • Kcal 325
READ
Four-cheese pasta with speck
Pasta

Four-cheese pasta with speck

Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
  • Easy
  • 25 min
  • Kcal 319
READ