Guacamole

Name: Guacamole
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Avocado 1 lb; White onions ½; Lime juice 2 tbsp; Coriander to taste; Cluster tomatoes 1; Fine salt 1 pinch

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Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 20 min
Serving: 6
Cost: Low

PRESENTATION

Bright green color and smooth, creamy texture make guacamole the go-to favorite for busy families, game nights, and all sorts of gatherings. This classic avocado dip creates a great impression right away—zesty, rich, and packed with just the right amount of flavor, thanks to the must-have avocados and a good squeeze of lime juice. Any party platter looks better with a bowl of guacamole on it, and you can tell it’s always a hit by how fast it disappears (seriously, keep extra handy!). Fresh cilantro gives an herbal lift that keeps things lively and goes perfectly with all your crunchy favorites. Whether surrounded by lots of colorful veggies or piles of tortilla chips, this homemade guacamole delivers that good balance of satisfying smoothness and light, fresh taste. You’ll spot it at birthday parties, family dinners, and last-minute hangouts—somehow it brings the fun, no matter the occasion, and keeps everyone coming back for another scoop.

Families love the versatility of this healthy snack—guacamole pretty much works for every meal and everyone. In the mornings, skip butter and go for the soft green goodness on toast (nice with eggs—kids often ask for seconds). Afternoon snacks feel special with a big bowl for dipping tortilla chips, and the bright lime note means it stays fresh-tasting and isn’t just another boring dip. Need more spice? Jalapenos give it that little kick, making sure even the most adventurous eaters are happy. This isn’t just for parties—add guacamole to bowls, tacos, burritos, or spread it on sandwiches to give dinner that nice twist. Use it as a topping or a layer and instantly upgrade salads, nachos, or roasted veggies. Home cooks appreciate reliable options that look good, taste delicious, and work with lots of dinners—easy guacamole recipes hit the sweet spot for every busy family. The nice thing is... it’s always the reliable choice when you want something really tasty, colorful, and sure to make family and friends smile.

How to prepare Guacamole

To prepare guacamole, start by peeling and finely chopping the onion 1; finely chop the coriander too 2. Cut the avocado in half and remove the pit 3.

Scoop the pulp out using a spoon and place it in a mortar 4. Add the lime juice 5 and mash into a cream 6.

Now add the chopped onion 7 and the coriander 8; mash to amalgamate some more and season with salt 9. If you like spice, now is the time to add some fresh peperoncino or a few drops of tabasco.

Lastly, dice the tomatoes 10 and add them to the sauce 11. Your guacamole is ready to be served 12!

Storage

Guacamole can be stored in the refrigerator for 2 days at most, in a sealed container.

Tips

The secret to a delicious guacamole lies in the use of ripe avocado, which should be soft to the touch, but not squishy.

If you don't have a mortar, mash the avocado with a fork.

White onion can be replaced with red or fresh spring onion.

If you don't like the flavor of coriander, leave it out or replace it with parsley.

Interesting facts

The name guacamole originates from Ahuacamolli, where ahuacatl means avocado in the Aztec language (which becomes aguacates in Mexican), and molli means sauce.

Guacamole sauce was originally made with avocado, lime and salt, but the recipe has been enriched over time.

For the translation of some texts, artificial intelligence tools may have been used.