Hazelnut Ice Cream

Name: Hazelnut Ice Cream
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: Whole milk 1 cup; Sugar ½ cup; Hazelnut paste 1.4 oz; Fresh liquid cream 60; Glucose 1.2 oz; Chopped hazelnuts to taste

364

Calories per serving

Vegetarian

Energy Kcal 364
Carbohydrates g 36.8
of which sugars g 36.8
Protein g 5.3
Fats g 21.8
of which saturated fat g 5.29
Fiber g 1.5
Cholesterol mg 23
Sodium mg 36

Difficulty: Very easy
Prep time: 45 min
Cook time: 5 min
Serving: 4 persone
Cost: Average
Note + resting time in the freezer (about 2.5 hours)

PRESENTATION

When you walk into an ice cream shop... what a dilemma? However, there are some flavors that are always a sure bet: Stracciatella, Cream, Whipped Cream, Coffee... and of course hazelnut ice cream! It's a perfect recipe for hazelnut lovers, who will already have enjoyed our Hazelnut Sorbet, so we couldn't resist tempting you with this homemade hazelnut ice cream. The precious ice cream maker will help you achieve a creamy and perfectly textured result. Garnished with chopped hazelnuts or a coffee or dark chocolate topping, your hazelnut ice cream will be perfect for both a snack and a summer dessert! For homemade ice cream lovers, here are more tempting ideas:

Truffle Ice Cream
Penguin
Vanilla Ice Cream with Crunchy Nuts

INGREDIENTS

364

Calories per serving

For about 1.1 lbs of ice cream: Whole milk 1 cup (240 g); Sugar ½ cup (90 g); Hazelnut paste 1.4 oz (70 g); Fresh liquid cream 60; Glucose 1.2 oz (35 g)

for garnishing: Chopped hazelnuts to taste

Preparation

How to prepare Hazelnut Ice Cream

To prepare the hazelnut ice cream, pour the milk into a saucepan along with the sugar 1 and glucose 2 and stir over low heat. Add the hazelnut paste 3.

Continue to stir to dissolve everything 4, then turn off the heat and add the cream 5. Transfer everything into a jug and blend with an immersion mixer 6.

Place the mixture in the freezer for 30 minutes 7. After this time, pour the mixture into the ice cream maker 8 and turn it on for about 30-40 minutes 9.

You should achieve a creamy consistency 10. Transfer the ice cream into a baking dish and place it in the freezer for about 2 hours. At this point, you can garnish your hazelnut ice cream with chopped hazelnuts 11 and enjoy it 12!

How to store

Hazelnut ice cream can be stored in the freezer for up to a week. The final step in the freezer helps stabilize the ice cream, but you can skip it if you prefer.