Italian Potato Salad

To prepare the Italian potato salad, start with cooking the potatoes. Wash the potatoes and without peeling, place them in plenty of salted water 1. Boil them for about 30 minutes, then drain and let them cool slightly 2. Once warm but not cold, peel the potatoes and place them on a cutting board 3.

Cut the freshly peeled potatoes first into slices 4 and then into not too small cubes 5. Then place them in a large bowl 6.

At this point, chop the parsley after washing it 7. Also chop the anchovies in oil 8 and the capers in vinegar 9.

Take the bowl with the potatoes, add the chopped basil and olive oil 10, also add the previously chopped anchovies 11 and capers 12.

Add the chopped parsley, a pinch of black pepper, and dried oregano 13. Finally, pour in the vinegar 14 and mix everything with a spoon. Let your Italian potato salad marinate for at least 30 minutes before serving 15.