Meatball sandwich
- Easy
- 1 h 25 min
The Italian wedding soup is the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty, easy and satisfying meal. The recipe is very easy and consists of meatballs dipped in broth along with small pasta and vegetables. The name of this recipe literally translates to "married soup" but it has nothing to do with weddings! It is so called because the flavors blend well together like a happy marriage. As every traditional recipe there are many regional variations of Italian Wedding Soup: someone add more vegetables, such as carrot or celery, others bacon or tomato. Today we cooked “Maritata Soup” like ancient times where meatballs were usually prepared with combination of pork sausage and minced beef, very rich in flavor. Italian wedding soup is the right comfort food on a cold day, a recipe to add to your list of soups for winter.
If you love meatball dishes check out meatballs with tomato sauce recipe or other delicious soups:
In a large bowl stir together the skinless sausage, ground beef, Parmesan, breadcrumbs, egg, garlic, and oregano until combined. Season with salt, pepper and mix again. With this mixture form 14 large meatballs or for faster cooking 22 smaller ones (about 1 inch in diameter).
In a large pot, heat 2 tablespoon of extra virgin olive oil, add the meatballs and cook for about 5-6 minutes until the inside is cooked through and the outside is golden brown. Remove from heat and set aside.
In the same pot where the meatballs were cooked, heat the remaining oil and add the chopped carrots, celery and onion. Cook until vegetables begin to soften (about 3 min). Add broth and bring to a boil.
Also put meatballs and pasta to cook in the same pan over low heat. Follow the cooking times indicated on the pasta package.
Finally add spinach, stir and cook until wilted (about 1 minute).
Season with salt and add a pinch of pepper.
Serve hot with a sprinkling of freshly grated Parmesan.