Lemon Chicken Strips

Name: Lemon Chicken Strips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chicken breast 1.1 lbs; Lemon juice 6 tbsp; Rosemary 3 sprigs; Extra virgin olive oil to taste; Fine salt to taste; Butter 3 tbsp; Type 00 flour 2 ½ tbsp; Water ½ cup; Lemon peel 2; Garlic 1 clove

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 4 persone
Cost: Low

PRESENTATION

Lemon chicken strips immediately bring to mind an easy and quick main course at home. With the addition of one ingredient, as in the recipe for lemon chicken strips, the dish will become refined and delicious! Fragrant and flavorful, these tender strips are enveloped in a creamy and succulent lemon-flavored sauce that will keep the meat tender and juicy. Our recipe is a true lifesaver for your menus all year round, when you're looking for tasty dishes that require little time in the kitchen. Accompany the lemon chicken strips with one of our salads or with some pan-fried potatoes, a classic that always pleases everyone!

Here are other chicken recipes to try at home:

Lemon Chicken
Sorrento-Style Chicken Strips
Curry Chicken Strips
Chicken Strips with Radicchio

INGREDIENTS: Chicken breast 1.1 lbs (500 g); Lemon juice 6 tbsp (90 g); Rosemary 3 sprigs; Extra virgin olive oil to taste; Fine salt to taste; Butter 3 tbsp (40 g); Type 00 flour 2 ½ tbsp (20 g); Water ½ cup (125 g); Lemon peel 2; Garlic 1 clove

Preparation

How to prepare Lemon Chicken Strips

To prepare the lemon chicken strips, cut the chicken breast into strips 1, removing any fatty parts. Grate the lemon zest 2 and squeeze the juice, filtering it 3.

In a skillet, heat the oil and infuse it with garlic 4. When it is hot, remove the garlic 5 and add the chicken strips 6.

Sear them over high heat, stirring frequently 7 and add the rosemary needles 8. When they are well browned, set them aside 9.

Lower the heat and, in the same skillet, melt the butter 10. Add the flour 11 and whisk, then pour in the water 12.

Also, pour in the lemon juice 13 and let it thicken a bit (less than 1 minute or as needed). Return the chicken to the pan 14 to let it absorb the flavors and salt 15.

Flavor with the lemon zest 16, stir 17, and serve the lemon chicken strips hot 18.

How to store

It can be stored for one day in the refrigerator. Just reheat it in a skillet over low heat with a little water to revive the sauce,

Tips

If you don't like rosemary, feel free to use thyme. Always be careful to take only the yellow part of the lemon peel, not the white part, which is bitter. If you want to add a bit more aroma, also add some pink peppercorns.

For the translation of some texts, artificial intelligence tools may have been used.

Lemon Chicken Strips

PRESENTATION

How to prepare Lemon Chicken Strips

How to store

Tips

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