Linguine with Tuna and Cherry Tomatoes

Name: Linguine with Tuna and Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Linguine pasta 11.3 oz; Datterino tomatoes 2.2 lbs; Tuna in oil (drained weight) 10.5 oz; Green olives ½ cup; White onions ½; Oregano to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4 persone
Cost: Low

PRESENTATION

Recipe by
Rossella Maraio

Even today dinner is saved with these delicious linguine with tuna and cherry tomatoes, a quick, easy, and tasty pasta dish, perfect for those who want to bring a tasty dish to the table but have little time to dedicate to cooking. The secret to the success of this delightful sauce is the presence of a flavorful mix of tuna and olives, tantalizing ingredients that are always available in the pantry, making them perfect for quick-fix recipes like this! Discover here how to prepare linguine with tuna and cherry tomatoes and don't miss other variations of this pasta:

Tuna spaghetti
Pasta with fresh tuna and cherry tomatoes
Pasta with tuna and cherry tomatoes
Pasta with tuna

INGREDIENTS: Linguine pasta 11.3 oz (320 g); Datterino tomatoes 2.2 lbs (500 g); Tuna in oil 10.5 oz (300 g) - (drained weight); Green olives ½ cup (100 g); White onions ½; Oregano to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Linguine with Tuna and Cherry Tomatoes

To prepare linguine with tuna and tomatoes, first clean and chop the onion 1 and the olives 2. Wash and halve the cherry tomatoes 3.

Heat a splash of oil in a pan, add the onion 4 and the olives 5, then pepper 6.

Salt and let it sauté for a minute 7. Add the cherry tomatoes and stew them for a couple of minutes 8. Meanwhile, cook the linguine for half of their cooking time.

Add the tuna 10 to the sauce and continue cooking for the time it takes to cook the pasta 11. Drain the linguine into the pan 12, making sure to keep some of the cooking water.

Finish cooking the pasta, adding the reserved cooking water as needed 13. When ready 14, serve the linguine with tuna and cherry tomatoes garnished with fresh oregano leaves 15.