Mango and lime popsicles

To prepare the mango and lime popsicles, start with the mango: peel it with a potato peeler 1 and then get the pulp by cutting around the core 2; you will need to obtain 1 lb (400 g) for this recipe. Put the mango pulp in the mixer and add the sugar 3.

Cut the lime in half 4 and squeeze it with a juicer 5. Pour the seedless juice into the mixer, along with the mango and sugar 6.

Blend well and, once the mango is reduced to a puree, add the almond milk 7. Blend again to mix all the ingredients well and then pour the mixture into 1.33 oz (70 ml) popsicle molds 8. Distribute the mixture in each mold, taking care to leave 1-2 millimeters from the inner edge of the mold 9.

Now place a lid on the mold and insert a wooden popsicle stick into the hole 10, so that each popsicle has its own stick 11. Put the mold in the freezer for at least 3 hours. When the popsicles have completely frozen, remove the cover 12: the sticks must remain firmly in the popsicle.

You can put the mold under running water for a few moments, being careful not to get the popsicles wet 13: this will help you unmold the popsicles more easily. Gently remove them from each mold, being careful not to break them 14 and serve them immediately 15. Your mango and lime popsicles are ready to be enjoyed!