Mini puff pastry pizzas

Name: Mini puff pastry pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: Puff pastry rectangular 8 oz; Extra virgin olive oil to taste; Tomato purée 3 tbsp; Mozzarella cheese diced 1 oz; Oregano to taste; Tomato purée 3 tbsp; Capers 18; Anchovies in oil 3; Taggiasca olives 12; Sun-dried tomatoes in oil 3; Marjoram to taste; Cream cheese cup; Lemon peel grated to taste; Thyme to taste; Black pepper to taste

Difficulty: Very easy
Prep time: 15 min
Cook time: 20 min
Makes: 24 pieces
Cost: Low

PRESENTATION

Looking forward to drinks this evening? The perfect occasion for preparing mini puff pastry pizzas, a simple yet delicious starter! A fragrant puff pastry base, just waiting to be garnished with your favorite ingredients. We present you with these versions, two with and two without tomato, which will inspire you to create mini puff pastry pizzas that are different each time. Perfect for a birthday party, mini puff pastry pizzas are very easy and quick to make, a perfect idea even for less expert hands!

INGREDIENTS

Ingredients for 24 mini pizzas: Puff pastry 8 oz (230 g) - rectangular; Extra virgin olive oil to taste

For the mini mozzarella pizzas: Tomato purée 3 tbsp (50 g); Mozzarella cheese 1 oz (50 g) - diced; Oregano to taste

For the mini caper pizzas: Tomato purée 3 tbsp (50 g); Capers 18; Anchovies in oil 3

For the mini olive pizzas: Taggiasca olives 12; Sun-dried tomatoes in oil 3; Marjoram to taste

For the mini cheese pizzas: Cream cheese cup (100 g); Lemon peel to taste - grated; Thyme to taste; Black pepper to taste

Preparation

How to prepare Mini puff pastry pizzas

To make mini puff pastry pizzas, roll out the puff pastry sheet and cut it into roughly 1.2"x12." squares with a smooth cutter 1: you'll make 24 pieces. Place the squares on an oven tray lined with parchment paper in 4 rows of 6. Pierce the puff pastry with a fork 2 and top the first 2 rows with the tomato puree 3.

Add some diced mozzarella to the first row 4, with a pinch of oregano. Now garnish the puff pastry squares in the second row with the capers 5 and a piece of anchovy 6.

Garnish each puff pastry square in the third row with 2 olives and half a dried tomato 7. To finish, add a tuft of spreadable cheese on the puff pastry squares in the fourth row 8, and a grating of lemon peel 9.

Season with a grating of pepper 10 and a few thyme leaves 11. Garnish all the puff pastry squares with a drizzle of oil 12.

Bake in a preheated static oven at 392°F (200°C) for 20 minutes 13. Remove the mini pizzas when golden 14; garnish those with the olives with a few marjoram leaves and those with the mozzarella with some more oregano. Leave to cool until warm and serve you mini puff pastry pizzas 15!

Storage

Mini puff pastry pizzas can be stored in the refrigerator for 2 days, in a sealed container. Before serving heat them in an oven at 302° for a few minutes.