New Potatoes with Rosemary

Name: New Potatoes with Rosemary
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: New potatoes 2.2 lbs; Garlic 2 cloves; Fine salt to taste; Rosemary 4 sprigs; Extra virgin olive oil 3 ½ tbsp; Black pepper to taste

Gluten Free
Lactose Free
Vegetarian

Difficulty: Very easy
Prep time: 5 min
Cook time: 50 min
Serving: 4 persone
Cost: Very low

PRESENTATION

New potatoes with rosemary are an easy side dish to prepare, simple and rustic! Who can resist a delicious tray of golden and aromatic potatoes? No one, we say! These are new potatoes, you don't even need to peel them before cooking! They will be even more flavorful and tasty, perfect to accompany meat main dishes or fish! A versatile side dish that pairs well with everything, even with vegetarian dishes. You will taste the flavors with the mix of herbs chosen to season these new potatoes... once brought to the table, they'll disappear quickly, and everyone will compete for the last potato!

Here are other tasty recipes to prepare with new potatoes:

New Potatoes with Red Wine
Caramelized New Potatoes

INGREDIENTS: New potatoes 2.2 lbs (1 kg); Garlic 2 cloves; Fine salt to taste; Rosemary 4 sprigs; Extra virgin olive oil 3 ½ tbsp (50 ml); Black pepper to taste

Preparation

How to prepare New Potatoes with Rosemary

To prepare new potatoes with rosemary, rinse the potatoes well, drain them, and dry them with a cloth 1. Place them in a bowl. Remove the core of the garlic 2 and then chop it with the rosemary needles 3.

Pour the chopped herbs over the potatoes 4, add salt 5 and pepper 6.

Finally, drizzle with olive oil 7, mix thoroughly and transfer to a baking sheet 8. Bake in a preheated conventional oven at 350°F for 45-50 minutes; make sure to stir every 10-15 minutes. The new potatoes with rosemary are ready 9.

How to store

New potatoes with rosemary can be stored in the refrigerator for a couple of days. We do not recommend freezing.

Tips

If you want to brown them further, at the end of cooking, place them under the broiler for a few minutes. Along with the rosemary, you could also add sage and bay leaves. If you prefer a fresh note, you can grate some lemon zest.

For the translation of some texts, artificial intelligence tools may have been used.

New Potatoes with Rosemary

PRESENTATION

How to prepare New Potatoes with Rosemary

How to store

Tips

RELATED RECIPES