Overnight Porridge

Name: Overnight Porridge
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Oat bran ½ cup; Rice milk 0.6 cup; Blueberries 0.4 oz; Greek yogurt 5 tbsp; Blueberries 0.1 cup; Almond slices to taste; Mint to taste

Difficulty: Very easy
Prep time: 10 min
Serving: 1 persone
Cost: Low
Note + one night of rest in the refrigerator

PRESENTATION

Overnight porridge (or cold porridge) is a no-cook version of the classic oat porridge. Unlike the traditional recipe, it must be prepared in advance because it needs to soak overnight, but in the morning it will be ready to be enjoyed for breakfast! The version we present here is enriched with blueberries, Greek yogurt, and almonds, but you can vary the ingredients using other types of fresh and dried fruits or adding, for example, seeds, cinnamon, chocolate, coconut flakes, or granola, just to name a few. In addition to being fresh and nutritious, overnight porridge is also very easy to make and is therefore perfect for starting the day in the best way!

Also try these variants:

Blueberry and Pistachio Porridge
Apple and Hazelnut Porridge

INGREDIENTS

Oat bran ½ cup (40 g)

Rice milk 0.6 cup (150 g)

Blueberries 0.4 oz (10 g)

For garnish: Greek yogurt 5 tbsp (75 g); Blueberries 0.1 cup (20 g); Almond slices to taste; Mint to taste

Preparation

How to prepare Overnight Porridge

To prepare the overnight porridge, pour the oat bran into a glass jar 1, then add the rice milk 2. Wash and halve the blueberries 3.

Add the blueberries 4, stir 5, and cover with the lid 6. Let sit in the refrigerator overnight.

The next morning, remove the lid 7, then top with the Greek yogurt 8 and the whole blueberries 9.

Finish with some almond slivers 10 and a few mint leaves 11: your overnight porridge is ready to be enjoyed 12!

How to store

Overnight porridge can be stored in the refrigerator for one night, after which it is recommended to consume it.

Tips

Oat bran has a finer texture compared to oat flakes: the former is more suitable for this preparation method, while the latter is more recommended for the cooked version of porridge.

We chose rice milk because it is naturally sweet and is therefore ideal for preparing porridge without added sugars. However, if you prefer, you can use cow's milk or another type of plant milk.

If you wish to sweeten the porridge, you can add white or brown sugar, stevia, honey, or maple or agave syrup.

For the translation of some texts, artificial intelligence tools may have been used.