Paccheri Pasta with Marsala Mushrooms

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Paccheri Pasta with Marsala Mushrooms
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  • Prep time: 15 min
  • Cook time: 25 min
  • Serving: 6 persone

PRESENTATION

Recipe by
Giada De Laurentiis

One of Giada De Laurentiis' favorite things about Chicken Marsala is the way that mushrooms soak up the rich, sweet flavor of Marsala wine - so she thought that would make a great addition to a vegetarian pasta dish. She finds this is a great time to choose some great quality trumpet or porcini mushrooms so the flavors can shine, but just about any regular mushroom will work great for this - such as cremini or baby bella. With freshly grated parmesan cheese, arugula, and a sprinkling of pistachios at the end, this Paccheri pasta with Marsala mushrooms is one of those pasta dishes that works just as well for a casual weeknight as it does for a dinner party with company.

Paccheri pasta is one of Giada's absolute favorites because of its shape, but you can absolutely make this dish with penne, rigatoni, or any other tube-shaped pasta.

Note - you can make this dish entirely vegetarian by using vegetable broth in place of chicken!

Discover the complete recipe of Paccheri Pasta with Marsala Mushrooms at Giadzy.com!

INGREDIENTS
Olive oil 3 tbsp
Garlic 2 cloves - smashed and peeled
Fresh porcini mushrooms 1 lb - (or royal trumpets) sliced 1/4 inch
Kosher salt ¾ tsp
Shallot 1 - chopped
Sweet marsala wine ¼ cup
Low sodium chicken broth ½ cup
Unsalted butter 2 tbsp
Paccheri pasta 1 lb
Parmigiano Reggiano PDO cheese 1 ½ cup - freshly grated
Baby arugula 2 cups
Roasted salted pistachios ½ cup
Preparation

How to prepare Paccheri Pasta with Marsala Mushrooms

Explore detailed instructions and every step for making Paccheri Pasta with Marsala Mushrooms at Giadzy.com!

For the translation of some texts, artificial intelligence tools may have been used.
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