Mushroom gorgonzola crepes
Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions.
- Easy
- 1 h 30 min
Parmigiano Cream
- Vegetarian
- Difficulty: Very easy
- Prep time: 15 min
- Cook time: 20 min
- Serving: 4 persone
- Cost: Low
PRESENTATION
The Parmesan cream is a sauce with an enveloping flavor, creamy like béchamel and savory like a fondue, perfect for enhancing and enriching any of your culinary creations. Its intense yet balanced taste comes from the combination of Parmigiano Reggiano DOP and the creamy base made with milk, butter, and flour. This condiment is suitable for a multitude of uses, both to complete refined dishes and to add a special touch to simpler preparations. You can use it to accompany gnocchi, ravioli, or homemade tagliatelle, or to drizzle over a meat fillet or to make delicious appetizers like crostini and canapés. Parmesan cream can have a prominent place in your recipe book.
If you're looking for other recipes with Parmesan cream, also try:
- Boats with Parmesan cream and grapes
- Classic pastries with Parmesan cream and speck fillets
- Maccheroncini with culatello and Parmesan cream
- Farfalle with Parmesan cream, speck, and pistachios
- Pasta with Parmesan cream and porcini mushrooms
- INGREDIENTS
- Parmigiano Reggiano PDO cheese 7 oz (200 g) - to grate
- Milk 2 cups (500 g)
- Type 00 flour 0.4 cup (50 g)
- Butter 3 ½ tbsp (50 g)
Preparation
How to prepare Parmigiano Cream
To prepare the Parmesan cream, first heat the milk in a saucepan 1, it should not reach a boil. In another pot, put the butter 2 and melt it over low heat. Add the flour gradually 3.
Stir with a whisk 4 until the roux is well combined and golden in color 5. Pour in the hot milk a little at a time 6 while continuously stirring with the whisk to avoid forming lumps. Cook over low heat until the mixture thickens.
Turn off the heat and add the grated Parmesan 7, little by little, stirring continuously with the whisk. You should achieve a fairly dense consistency 8; if you take a spoonful of cream and let it fall back into the pot, it should remain on the surface for a few moments before merging, indicating the correct consistency. Your Parmesan cream is ready to be used in your preparations 9.
Storage
Advice
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