Pasta with cherry tomatoes anchovies and onion

Name: Pasta with cherry tomatoes anchovies and onion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Linguine pasta 0.75 lb; Red onions 3 oz; Cherry tomatoes red and yellow 1 lb; Anchovies in oil 18 fillets; Fresh chili pepper ½; Basil to taste; Black pepper to taste; Fine salt to taste; Extra virgin olive oil to taste

it es br de fr

Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 25 min
Serving: 4 persone
Cost: Low

PRESENTATION

Pasta with cherry tomatoes anchovies and onion

When you're running low on inspiration in the kitchen but still crave a delicious first course, we'll be there to help you! Pasta with cherry tomatoes, anchovies and onions is a simple but extremely flavorsome first course. A handful of ingredients are what make this dish unique: sweet onions, colorful tomatoes, the savory flavor of anchovies and aromatic basil! They are all easy to find, so you can use them to prepare a delicious dinner! We chose linguine pasta for this sauce, but let your imagination run wild and personalize this recipe by using whatever pasta shape you like.

Here are some other pasta recipes that are easy to make:

INGREDIENTS: Linguine pasta 0.75 lb (320 g); Red onions 3 oz (90 g); Cherry tomatoes 1 lb (450 g) - red and yellow; Anchovies in oil 18 fillets; Fresh chili pepper ½; Basil to taste; Black pepper to taste; Fine salt to taste; Extra virgin olive oil to taste

Preparation

How to prepare Pasta with cherry tomatoes anchovies and onion

To prepare pasta with cherry tomatoes, anchovies and onion, start by preparing the latter ingredient. Peel and cut the onions in half 1. Thinly slice them 2 and leave to one side. Now prepare the peperoncino: remove the seeds and finely chop them up 3.

Thoroughly wash the cherry tomatoes. Cut the cherry tomatoes in half and the rest into 4 pieces 5. Prepare the anchovies to garnish the dish: cut 8 into small lozenges 6 and leave to one side.

Add a drizzle of oil to a pan and then the onion, the peperoncino 7 and the remaining 10 anchovies 8. Add the basil too 9.

Cover with a lid 10 and braise on a low flame for around 15 minutes. In the meantime, cook the pasta so that it is firm to the bite, in abundant water, salted to taste. After 15 minutes 11, turn the flame up and add the tomato halves 12.