Pasta with mushrooms and sausage

To prepare trofie pasta with sausages and mushrooms, start by cleaning the mushrooms. Firstly, slice through the base to remove the earthy part 1. Then wipe the whole mushroom gently using a damp cloth. We also recommend using a special mushroom cleaning brush if needed 2. When all the mushrooms are clean, cut them into slices a few millimeters thick 3.

Now it’s time to cook them. Heat a little oil in a saucepan and add an unpeeled garlic clove for flavor. As soon as the base of the pan is hot, crumble in a sausage without its skin 4. Let the meat brown gently and then turn up the heat before adding the mushrooms 5. Fry the mushrooms too, and remove the garlic clove 6 when the mushrooms begin to give up their liquid.

Remove the leaves from a sprig of rosemary and add to the pan 7. A few minutes later, when the liquid from the mushrooms has evaporated, deglaze with white wine 8. Season with salt and pepper, turn the heat down and bring the pasta water to a boil 9.

As soon as the water is boiling, add the trofie pasta 10. In the meantime, pour the cream into a pan with the flavoring and grind in a little more pepper 11. As soon as the trofie pasta is cooked, drain them while still in the pan 12.

Add pasta cooking water as needed to achieve a sauce of the desired consistency 13, making sure to mix well 14. Dish up and serve the trofie with sausage and mushrooms as soon as they are ready 15!