Pasta with peppers, sausage and feta

To prepare the pasta with peppers, sausage, and feta, we start with the vegetables. After cleaning the peppers 1 cut them into irregular pieces of about 3 cm (1 1/4 inches) 2. Break the sausage by hand into pieces of about 2 cm (3/4 inch) after removing the casing and move to the stove 3. 

Heat a non-stick pan and add the sausage 4, cook over high heat for about 5 minutes, add a pinch of pepper 5, and when it is well colored, place it in a bowl 6.

In the same pan, add the chopped peppers 7, salt, and cover with the lid, cooking for about 10 minutes on low heat 8; we will need the pan again later. Meanwhile, put a pot of water on the stove to cook the pasta. When the peppers are cooked, transfer them to a blender bowl and add the oil 9.

Fragrance with sage, stripped thyme 10, the rosemary sprigs 11, and start blending 12.

Obtain a smooth cream and set aside 13. Crumble the feta with a knife, or even by hand for a more rustic effect 14, and return to the stove. Drop the rigatoni into boiling salted water to be drained al dente 15. 

Return the sausage to the pan, heat 16, and when the pasta is cooked, drain it directly into the sauce 17. Add the pepper cream 18.

Extend with a ladle of cooking water 19 and sauté over high heat for a couple of minutes. Turn off the heat and finish with crumbled feta 20. Here is your pasta with peppers, sausage, and feta ready 21.