Pistachio roll skewers

To prepare pistachio roll skewers, start by dicing the scamorza cheese 1. Place the pistachio flour in a bowl and coat the veal slices 2 on both sides. Place each slice on a cutting board 3.

Add salt 4 and place a cube of scamorza cheese on the tip of a slice of meat 5. Fold the edges of the long side inwards and roll the meat to create the roll 6.  

Add 3 rolls to each wooden skewer 7. Place the skewers on a tray lined with parchment paper, drizzle with olive oil and cook in a ventilated oven preheated to 390°F for 25 minutes. Once cooked, remove your pistachio roll skewers from the oven and serve hot and melted 9!