Plaice Fillet with Honey and Aromatic Herbs

Name: Plaice Fillet with Honey and Aromatic Herbs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: Plaice filets 4; Garlic 1 clove; Honey 2 spoonfuls; Fine salt to taste; Black pepper to taste; Rosemary 1 sprig; Sage 3 leaves; Myrtle 1 leaf; Parsley to chop 2 spoonfuls; Butter 1.4 tbsp; Extra virgin olive oil 3 spoonfuls; Vegetable broth to taste

Difficulty: Easy
Prep time: 5 min
Cook time: 7 min
Serving: 4 persone
Cost: Low

PRESENTATION

The plaice fillets with honey and aromatic herbs are a quick and easy second course that is both simple and refined.

The honey, which will caramelize the fish, combined with the aromatic bouquet of spices, will create a dish with a delicate, fragrant, and flavorful taste at the same time.

INGREDIENTS: Plaice filets 4; Garlic 1 clove; Honey 2 spoonfuls; Fine salt to taste; Black pepper to taste; Rosemary 1 sprig; Sage 3 leaves; Myrtle 1 leaf; Parsley 2 spoonfuls - to chop; Butter 1.4 tbsp (20 g); Extra virgin olive oil 3 spoonfuls; Vegetable broth to taste

Preparation

How to prepare Plaice Fillet with Honey and Aromatic Herbs

To prepare the plaice fillets with honey and aromatic herbs, start by halving the garlic and finely chopping sage, myrtle, and rosemary 1. Put the butter and oil in a non-stick pan, then when they are hot, add the halved garlic and the aromatic herbs 2 and let them flavor the oil for a minute. Then remove the garlic and add the plaice fillets to the pan, browning them on both sides 3.

Then add the two tablespoons of honey 6 and let caramelize for a minute and add the aromatic herbs 5. If the plaice looks dry, add a ladle of vegetable broth.
Turn off the heat, adjust the salt, sprinkle with freshly ground pepper, distribute the chopped parsley over the fillets, and serve immediately 6.