Pork Loin a Beccafico
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
- Very easy
- 60 min
- Kcal 404
Pork Loin with Milk
- Difficulty: Easy
- Prep time: 5 min
- Cook time: 10 min
- Serving: 4 persone
- Cost: Low
PRESENTATION
The loin is a lean cut of pork, ideal for roasting or braising whole. If you have pork slices instead, you can use them for a quick and easy recipe like pork loin with milk! In just 10 minutes, you'll have a tender and flavorful main course that's perfect for the whole family. The pork slices are briefly seared in a pan before being immersed in a creamy milk sauce that guarantees a soft and succulent result. Serve the pork loin with milk with a side salad or seasonal vegetables for a tasty and complete dinner that you'll definitely want to repeat!
Don't miss these recipes with pork loin:
- Stewed Pork Loin with Onions and Chili Peppers
- Stuffed Pork Loin
- Beccafico-style Pork Loin
- Pork Loin Slices with Paprika
- Pork Loin Rolls with Lemon
- INGREDIENTS
- Pork loin 1.3 lbs (600 g) - sliced
- Whole milk 0.9 cup (200 g)
- Type 00 flour 0.8 cup (100 g)
- Butter 5.6 tbsp (80 g)
- Chives to taste
- Fine salt to taste
- Black pepper to taste
Preparation
How to prepare Pork Loin with Milk
To make pork loin with milk, pour the flour into a baking dish, add salt 1 and pepper. Dredge the pork slices in the flour, coating both sides and shaking off the excess 2 3.
Melt the butter in a pan 4, then place the pork loin slices in the pan 5 and sear them over medium-high heat for a couple of minutes on each side 6.
Transfer the meat to a plate and keep it warm 7. Pour the milk into the same pan 8, add salt and pepper 9, and let it thicken for 4 minutes.
At this point, return the pork slices to the pan 10 and continue cooking for another minute over low heat. Turn off the heat and garnish with chopped chives 11. Your pork loin with milk is ready to be served 12!
How to store
Tips
For the translation of some texts, artificial intelligence tools may have been used.
RELATED RECIPES
Pork arista with milk
Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe!
- Easy
- 1 h 45 min
Pork Loin with Tomato Jam
Pork loin with tomato jam is a tasty and intriguing variant of the more classic homemade roast.
- Average
- 1 h 55 min
- Kcal 579
Slow roasted pork loin with orange sauce
Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste.
- Easy
- 25 min
Pork loin roast
The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family.
- Difficult
- 1 h 30 min
Sausage and provolone pork loin rolls
The sausage and provolone pork loin rolls is a perfect second course for a dinner with friends. You can accompany it with a side dish of…
- Easy
- 40 min
Pulled Pork
Pulled pork is a shredded pork shoulder with tender and succulent meat, seasoned with BBQ sauce and enjoyed in a sandwich! Discover the recipe.
- Easy
- 10 h 30 min
- Kcal 140
Roast with Milk
The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base.
- Average
- 1 h 40 min
- Kcal 97