Potato Salad

Name: Potato Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Potatoes 1.8 lbs; Natural plain yogurt unsweetened ½ cup; Mustard delicate 2 tbsp; Fine salt to taste; Parsley to chop 1 bunch; Mayonnaise 0.4 cup; Chives 1 bunch; Black pepper to taste

418

Calories per serving

Vegetarian

Energy Kcal 418
Carbohydrates g 40.9
of which sugars g 5.6
Protein g 6.8
Fats g 25.3
of which saturated fat g 2.7
Fiber g 22.6
Cholesterol mg 4.55
Sodium mg 365.2

Difficulty: Very easy
Prep time: 10 min
Cook time: 40 min
Serving: 4 persone
Cost: Low

PRESENTATION

Potato salad is one of the simplest side dishes to prepare; at the same time, it can be personalized with sauces and dressings as you prefer. In this recipe, we decided to take inspiration from Bavarian flavors, enriching common boiled potatoes with a special dressing with a bold and sweet-sour taste. A winning mix of mayonnaise, mustard, plain yogurt, and aromatic herbs will tantalize your taste buds, not just for the unique taste but also for the creamy texture! The result is an enticing side dish that will tastily liven up a pan-fried chicken breast or an oven-baked sea bass.

Come and discover more delicious potato salads for all seasons:

Italian Potato Salad
Potato and Cucumber Salad
Pantesca Salad
Potato and Spinach Salad
Potato and Salmon Salad

INGREDIENTS: Potatoes 1.8 lbs (800 g); Natural plain yogurt ½ cup (125 g) - unsweetened; Mustard 2 tbsp (30 g) - delicate; Fine salt to taste; Parsley 1 bunch - to chop; Mayonnaise 0.4 cup (100 g); Chives 1 bunch; Black pepper to taste

Preparation

How to prepare Potato Salad

To prepare the potato salad, start by boiling the whole potatoes with skins on for about 40 minutes starting from cold water 1. Check the cooking with the prongs of a fork. Meanwhile, prepare the dressing: chop the parsley and chives 2. In a very large bowl, add the yogurt 3.

Add the mayonnaise 4 and mustard, then mix with a whisk 6.

Flavor with parsley and chives 7, then season with pepper 8 and salt 9.

Mix again to combine 10. Meanwhile, the potatoes will be cooked, drain them 11, peel them, and cut them into large cubes 12.

Place them in the bowl with the dressing 13 and mix gently to flavor them 14 without breaking them. Store the potato salad in the fridge until use 15.