Quick Lemon Cake

Name: Quick Lemon Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: Type 00 flour 2 cups; Eggs (about 3 medium at room temperature) 5.8 oz; Natural plain yogurt (at room temperature) ½ cup; Lemon juice 4 tbsp; Lemon peel 1; Sugar; Sunflower seed oil ½ cup; Powdered yeast for sweets 1 tbsp; Fine salt 1 pinch

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 50 min
Serving: 8 persone
Cost: Low

PRESENTATION

Lovers of the classic lemon cake? What if we told you there is a version you can make in just 10 minutes? The quick lemon cake is the recipe that will save you time without sacrificing a soft and aromatic dessert! Few ingredients, very few steps, and just the baking time (while you can do other things), to enjoy it for breakfast or a snack! The choice of a seed oil-based batter instead of butter will also give you a lighter and more genuine cake! You use everything from the lemon both the juice and the zest, for a true concentration of fresh citrus flavor. Once tried, it will become your go-to recipe!

Don't miss these other homemade recipes:

Paradise Lemon Cake
Cold Lemon Cake
Soft Lemon Cake

INGREDIENTS: Type 00 flour 2 cups (280 g); Eggs 5.8 oz (165 g) - (about 3 medium at room temperature); Natural plain yogurt ½ cup (125 g) - (at room temperature); Lemon juice 4 tbsp (55 g); Lemon peel 1; Sugar (160 g); Sunflower seed oil ½ cup (120 g); Powdered yeast for sweets 1 tbsp (16 g); Fine salt 1 pinch

Preparation

How to prepare Quick Lemon Cake

To prepare the quick lemon cake, grate the lemon zest 1 and set aside. Squeeze the lemon 2 and filter the juice 3.

In a bowl, pour the eggs and sugar 4. Work with electric whisks to obtain a light and frothy mixture 5. Add the lemon zest 6.

The yogurt 7 and also pour in the oil slowly 8 and the lemon juice. Now mix the flour with the sifted baking powder and a pinch of salt 9.

Incorporate the dry ingredients into the mixture little by little 10. Once mixed 11, pour the mixture into a greased and lined baking pan (or floured) with a diameter of 9 inches 12.

Bake in a preheated oven at 340°F for 50 minutes. Remove the cake and let it cool 13, then garnish with powdered sugar to taste 14. The quick lemon cake is ready to be enjoyed 15.