Fluffy Pancakes
- Average
- 35 min
- Kcal 272
Have fluffy pancakes won you over? Here's an even more delicious version: sacher fluffy pancakes! The name is already a clue as to the deliciousness of this dessert inspired by the typical Viennese cake, a triumph of the most timeless and morish of pairings: apricot jam and dark chocolate, an irresistible mix you'll rediscover in this tempting and protein-rich version of traditional American pancakes, as soft as a Japanese fluffy pancakes. Looking for a really special breakfast or snack? Try our recipe!
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To make sacher fluffy pancakes, beat the egg whites in a bowl with a whisk until frothy 1. Add the greek yogurt 2 and the agave syrup 3.
Add the oat flour 4, the cocoa powder 5 and the baking powder 6.
Stir some more until homogeneous and lump-free 7. Grease a deep pan roughly 5" in diameter with seed oil 8 and heat on the stove. Pour the batter in 9, cover with a lid and cook for around 10 minutes on a low flame.
Delicately turn the cicciopancake over 10 and cook on the other side for another 10 minutes. Once cooked, place the pancake on a plate 11 and cut it in half 12.
Spread some apricot jam over it 13 and close it 14. Chop the dark chocolate 15.
Melt the chocolate in a bain-marie or in the microwave 16 and pour it over the sacher fluffy pancake, fully coating it 17, then garnish with chocolate shards and serve right away 18.