Shrimp Tartare with Caramelized Citrus Zest

Name: Shrimp Tartare with Caramelized Citrus Zest
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Ingredients: Shrimps 1.1 lbs; Lemon juice ½; Orange juice ½; Fine salt to taste; Extra virgin olive oil to taste; Black pepper to taste; Salt Cyprus black to taste; Lemon peel 1.8 oz; Orange peel 1.8 oz; Sugar 3 ¼ tbsp; Lemon juice to taste; Water 0.4 cup

Lactose Free

Difficulty: Easy
Prep time: 40 min
Cook time: 5 min
Serving: 4 persone
Cost: High

PRESENTATION

There are many ways to prepare a good tartare, whether it is meat or fish! This season, we propose to make shrimp tartare with caramelized citrus zest, an elegant and at the same time delicious variant. What makes this dish so special is precisely the caramelized zest of the citrus fruits: oranges and lemons will give a unique aroma and a taste that perfectly complements the shrimp tartare, a mixture seasoned only with salt and oil. A quick and very simple fish recipe that will allow you to impress your guests even if you are not a great expert in the kitchen... just a few ingredients will be enough to prepare this exquisite dish, perfect to serve as an appetizer for a summer fish-based dinner!

Here are other tartare recipes to try:

Shrimp and Watermelon Tartare
Tuna Tartare
Scampi Tartare
Salmon Tartare
Amberjack Tartare Mediterranean Style

INGREDIENTS

Shrimps 1.1 lbs (480 g)

Lemon juice ½

Orange juice ½

Fine salt to taste

Extra virgin olive oil to taste

Black pepper to taste

Salt to taste - Cyprus black

for the caramelized citrus: Lemon peel 1.8 oz (50 g); Orange peel 1.8 oz (50 g); Sugar 3 ¼ tbsp (40 g); Lemon juice to taste; Water 0.4 cup (100 g)

Preparation

How to prepare Shrimp Tartare with Caramelized Citrus Zest

To prepare the shrimp tartare with caramelized citrus zest, first, take care of cleaning the shrimp. Shell them 1 and remove the black vein located on the back 2. Continue this way until they are all done 3.

Chop the shrimp finely with a knife 4. Transfer them to a bowl 5. In the meantime, use a vegetable peeler to take the peel from the lemon and the orange 6.

Squeeze the juice from both 7 and strain it directly into the tartare 8. Add a pinch of salt 9.

Mix well 10, cover with plastic wrap 11, and transfer to the refrigerator. Now proceed to caramelize the citrus zest. In a small pot, pour the water and sugar 12.