Spaghettoni with Raw Shrimp

To prepare the spaghettoni with raw shrimp, remove the head 1 and, using scissors, separate the eyes, as they would be bitter. Collect them in a small bowl as you go along. Then remove the shell, also with your hands. Once you have cleaned the shrimp, remove the black vein using a toothpick 3.

Peel the onion and slice it 4. Then do the same with the carrots 5 and celery 6.

In a saucepan, pour a drizzle of oil and add the shrimp heads 7. Add the vegetables 8, stir 9, and brown over high heat. Deglaze with white wine and let the alcohol evaporate.

Add some ice 10 and cook over medium heat for 40 minutes 11. After this time, strain the mixture and press with the back of a spoon 12 to extract all the juices.

Cook the pasta in plenty of salted water 13 for 3 minutes. Meanwhile, pour the broth into a pan 14 and season with salt 15.

Take the shrimp and coarsely chop them 16. Transfer them to a bowl, season with the grated zest of half a lime 17 and a drizzle of oil 18.

Add the juice of half a lime 19, a pinch of salt 20, and mix 21. Place in the refrigerator.

Drain the spaghetti and put them in the pan with the broth 22; cook them, adding the cooking water 23. Turn off the heat, drizzle with a little oil, and add chopped parsley 24.

Add a little more lime zest 25 and mix the pasta well 26. Serve it, placing the raw shrimp on top 27.