Stracciatella Ice Cream

Name: Stracciatella Ice Cream
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 0
Ingredients: Whole milk 2 ½ cups; Dark chocolate 3.5 oz; Fresh liquid cream 1 cup; Sugar 1 ¼ cup; Vanilla bean 1

206

Calories per serving

Vegetarian

Energy Kcal 206
Carbohydrates g 29
of which sugars g 29
Protein g 2.7
Fats g 8.8
of which saturated fat g 5.17
Fiber g 0.1
Cholesterol mg 19
Sodium mg 38

Difficulty: Easy
Prep time: 40 min
Cook time: 5 min
Cost: Low
Note plus the cooling time in the refrigerator for at least 2 hours and in the freezer for 3 hours

PRESENTATION

Stracciatella ice cream is one of the most beloved flavors by everyone, both adults and children; it is a base of creamy vanilla ice cream enriched with delicious and crunchy chocolate shavings.

Making a genuine homemade stracciatella ice cream is very simple; just prepare a base of cream ice cream and just before removing the ice cream from the ice cream maker, add the chopped dark chocolate. If you want to make your ice cream even more unique and special, you can also make some homemade cones!

Discover other delicious homemade ice cream flavors:

INGREDIENTS
Ingredients for about 2.2 lbs of ice cream: Whole milk 2 ½ cups (600 ml); Dark chocolate 3.5 oz (100 g); Fresh liquid cream 1 cup (250 g); Sugar 1 ¼ cup (250 g); Vanilla bean 1

Preparation

How to prepare Stracciatella Ice Cream

To prepare stracciatella ice cream, start by making the vanilla ice cream following our recipe 1, click here to view it. While the ice cream is in the ice cream maker, finely chop 3.5 oz of dark chocolate with a knife 2 or, if you have them, use ready-made chocolate shavings; a minute before turning off the ice cream maker, add them to the vanilla ice cream. Then, pour the stracciatella ice cream into a container 3 and place it in the freezer for at least 3 hours before enjoying it!