Water Coffee Cream

Name: Water Coffee Cream
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Instant coffee 2 tsp; Sugar ½ cup; Water cold 0.8 cup; Instant coffee to taste; Coffee beans to taste

Lactose Free
Vegetarian

Difficulty: Easy
Prep time: 5 min
Makes: 8 pieces
Cost: Low

PRESENTATION

No cooking, no oven! Ready in 5 minutes and with only 3 ingredients: the water coffee cream will keep you company all summer long! All you need is water, instant coffee, and sugar to create this very soft, frothy, easy and quick cream! The water coffee cream is perfect to serve instead of classic iced coffee, or the coffee cream that contains cream. The secret of this preparation is that you don't need to refrigerate the coffee beforehand, and you don't need too many ingredients: this way, you can prepare this recipe at any time and manage to surprise your guests, even the unexpected ones! Use cold water to make this cream; it will whip up faster and taste much better!

Here are other coffee desserts to try:

Water Coffee Cake
Coffee Pastry Cream
Coffee Cake
Diplomatic Coffee Cream

INGREDIENTS

for the coffee cream: Instant coffee 2 tsp (10 g); Sugar ½ cup (90 g); Water 0.8 cup (180 g) - cold

for garnish: Instant coffee to taste; Coffee beans to taste

Preparation

How to prepare Water Coffee Cream

To prepare the water coffee cream, first, pour the sugar 1, instant coffee 2, and water 3 into a very large bowl. Keep in mind that once whipped, the cream will be very voluminous.

Start working with the electric beaters, initially at low speed to avoid splashes 4. Then, increase the speed and in a few minutes, the cream will start to swell 5. Once it becomes light and very frothy, you can turn off the mixer 6, which will take about 10 minutes.

The cream should be very frothy; taking a spoonful 7 and turning it upside down, it should not slip off. Transfer the obtained cream into small cups 8, decorate with coffee powder and coffee beans before serving 9.

How to store

We recommend consuming the cream immediately; otherwise, it may deflate.

Tips

Cold water improves the mousse's consistency; if you use room temperature water, you will need to work the mixture a few more minutes, and the foam will deflate sooner.

You can replace granulated sugar with brown sugar; the foam will be a bit darker.

You can flavor it to your liking with vanilla, cinnamon, or cocoa.

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