Apple cake without sugar
- Vegetarian
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 40 min
- Serving: 8 persone
- Cost: Low
PRESENTATION
The apple cake without sugar is a fragrant and aromatic dessert that will win you over at the first bite. In this revised version of the classic apple cake, honey takes the place of sugar, giving the dough a natural and delicate taste. The apples are the undisputed protagonists of the dessert, making it delicious and releasing an irresistible aroma. Preparing the apple cake without sugar is really easy; in less than an hour, you can bake a delicious recipe, perfect for any occasion!
If you love apple cakes, you absolutely must try these "alternative" recipes too:
- Light apple cake
- Eggless apple cake
- Vegan apple cake
- Butterless apple cake
- Water apple cake
INGREDIENTS
- For a 22 cm diameter mold
- Apples 3
- Type 00 flour 1 ½ cup (180 g)
- Almond flour 0.8 cup (80 g)
- Wildflower honey ½ cup (150 g)
- Natural plain yogurt ½ cup (125 g)
- Eggs 3
- Vegetable oil 3.7 tbsp (50 g)
- Powdered yeast for sweets 3 ¾ tsp (16 g)
- Vanilla extract to taste
- For garnishing
- Powdered sugar to taste
How to prepare Apple cake without sugar
To prepare the apple cake without sugar, first break the eggs into a bowl 1, add the millefiori honey 2, and mix with a hand whisk 3.
Pour in the vegetable oil 4 and plain yogurt 5, then mix again to combine the ingredients 6.
Add the vanilla extract 7, then sift the flour and baking powder 8 and mix to incorporate the powders uniformly 9.
At this point, add the almond flour 10 and mix again to obtain a smooth, lump-free mixture 11. Peel 2 apples, remove the core, and dice them into small pieces 12.
Add the apples to the batter and mix one last time 13. Pour the batter into a 9-inch springform pan, previously greased and floured 14. Slice the remaining apple, leaving the peel on if you prefer 15.
Arrange the apple slices in a radial pattern on the surface 16 and bake in a static oven at 350°F for 40-45 minutes. Remove from the oven and let cool 17. The apple cake without sugar is ready; before serving, dust with powdered sugar 18!