Baked Carrots

Name: Baked Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Carrots 4 cups; Rosemary to taste; Extra virgin olive oil to taste; Salt to taste; Black pepper to taste

Gluten Free
Lactose Free
Vegetarian

Difficulty: Very easy
Prep time: 10 min
Cook time: 40 min
Serving: 4 persone
Cost: Very low

PRESENTATION

Baked carrots are a simple and versatile side dish that can complement a wide variety of main courses! They are a great choice when you want to serve something light yet tasty without spending too much time in the kitchen. Carrots are great to eat raw, boiled, or cooked in a pan, but oven baking gives them a perfect texture: slightly crispy outside and soft inside. You can also customize the recipe to your liking by playing with spices and herbs to create different accompaniments for your dishes each time. If you're looking for a side dish that requires little effort, baked carrots are definitely for you!

If you're looking for more carrot side dishes, try also:

Spiced Carrots
Carrots with Milk
Roasted Carrots with Pistachios
Mustard Carrots
Honey Glazed Baby Carrots

INGREDIENTS: Carrots 4 cups (500 g); Rosemary to taste; Extra virgin olive oil to taste; Salt to taste; Black pepper to taste

Preparation

How to prepare Baked Carrots

To prepare the baked carrots, first wash them thoroughly, then dry them with a clean dish towel 1. Trim the ends 2 and slice them in half lengthwise 3.

Shorten the length by cutting them in half 4 and gather them in a bowl. Season with oil 5, salt, and pepper 6.

Massage the sticks to coat them evenly. Place the carrots on a baking sheet lined with parchment paper, making sure not to overlap them, add some sprigs of rosemary 8, and bake in a preheated static oven at 430°F for 40 minutes. Once cooked, garnish with more fresh rosemary. Your baked carrots are ready to be served 9!

Storage

Baked carrots can be stored in the refrigerator, in a sealed container, for 3 days. Before serving, you can reheat them in the oven at a low temperature or in the microwave to maintain their texture.

They can be frozen.