Banana bread
- Very easy
- 1 h 20 min
- Kcal 432
What is the best way to use overripe bananas? Make a banana bread, of course... even better if it's lactose-free, gluten-free, and egg-free like the banana bread without butter we present here! Just as soft as the original, this light version is suitable for everyone and is ideal for a nutritious and energetic breakfast. An easy and quick to make dessert that will please the whole family! After tasting the banana bread without butter, have fun experimenting with new variations and other delicious recipes with bananas:
To prepare the banana bread without butter, first peel the bananas and break them into pieces in a bowl 1, then mash them with a fork 2. Once you have a smooth pulp, pour in the soy milk 3.
Add the sugar 4 and cinnamon 5, then mix everything with an electric mixer 6.
Add the rice flour 7 and baking powder 8, then mix again with the mixer 9.
Line a loaf pan of approximately 4.5x10 inches with parchment paper and pour the mixture into it 10, then level it with a spatula 11. Now cut the banana for decoration in half lengthwise 12.
Place the 2 slices on the surface 13 and bake in a preheated convection oven at 350°F for about 40 minutes. Once baked, remove from the oven and let cool slightly before sprinkling with powdered sugar 14. Your banana bread without butter is ready to be enjoyed 15!