Banana bread without butter

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PRESENTATION

What is the best way to use overripe bananas? Make a banana bread, of course... even better if it's lactose-free, gluten-free, and egg-free like the banana bread without butter we present here! Just as soft as the original, this light version is suitable for everyone and is ideal for a nutritious and energetic breakfast. An easy and quick to make dessert that will please the whole family! After tasting the banana bread without butter, have fun experimenting with new variations and other delicious recipes with bananas:

INGREDIENTS

For a 25x11 cm mold
Bananas 1 lb (450 g) - 3 ripe
Rice flour 1 ½ cup (220 g)
Sugar 9 ½ tbsp (120 g)
Soy milk 0.4 cup (100 g)
Powdered yeast for sweets 3 ¼ tsp (16 g)
Cinnamon powder 1 tsp
For garnishing
Bananas 1
Powdered sugar to taste
Preparation

How to prepare Banana bread without butter

To prepare the banana bread without butter, first peel the bananas and break them into pieces in a bowl 1, then mash them with a fork 2. Once you have a smooth pulp, pour in the soy milk 3.

Add the sugar 4 and cinnamon 5, then mix everything with an electric mixer 6.

Add the rice flour 7 and baking powder 8, then mix again with the mixer 9.

Line a loaf pan of approximately 4.5x10 inches with parchment paper and pour the mixture into it 10, then level it with a spatula 11. Now cut the banana for decoration in half lengthwise 12.

Place the 2 slices on the surface 13 and bake in a preheated convection oven at 350°F for about 40 minutes. Once baked, remove from the oven and let cool slightly before sprinkling with powdered sugar 14. Your banana bread without butter is ready to be enjoyed 15!

Storage

The banana bread without butter can be stored at room temperature for 2 days, covered with a cake dome.

Advice

You can replace soy milk with another type of plant-based milk of your choice, or with cow's milk.

For the translation of some texts, artificial intelligence tools may have been used.