Banana Pancake

Name: Banana Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: Bananas ripe 1; Type 00 flour 2 cups; Whole milk 1 cup; Sugar 4 tbsp; Butter 3 ½ tbsp; Eggs medium 1; Powdered yeast for sweets 1 ¼ tsp; Butter to taste; Bananas to taste; Maple syrup to taste; Dark chocolate in flakes to taste

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Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Makes: 15 pezzi
Cost: Low

PRESENTATION

It's Sunday, the perfect day to indulge in delicious pancakes! This time we are making banana pancakes, a tasty and nutritious variant, and the ideal solution to use those bananas that are a bit too ripe to eat. A delicious alternative to banana bread, perfect to top with classic maple syrup and, why not, some dark chocolate chips! But why limit this pleasure to just Sunday? Banana pancakes are so easy and quick to make, even in advance, that you can enjoy them any other day of the week!

Also try these pancake recipes:

INGREDIENTS

For about 15 pancakes (10 cm in diameter): Bananas 1 - ripe; Type 00 flour 2 cups (250 g); Whole milk 1 cup (250 g); Sugar 4 tbsp (50 g); Butter 3 ½ tbsp (50 g); Eggs 1 - medium; Powdered yeast for sweets 1 ¼ tsp (6 g)

To grease the pan: Butter to taste

For garnish: Bananas to taste; Maple syrup to taste; Dark chocolate to taste - in flakes

Preparation

How to prepare Banana Pancake

To prepare banana pancakes, first melt the butter in a small saucepan and let it cool. Meanwhile, peel the banana 1 and cut 150 g of the pulp into pieces 2. Transfer the pulp to a bowl and mash it with a fork 3.

Add the egg 4, milk 5, and cooled melted butter 6.

Mix well with a whisk 7. In a separate bowl, add flour and sugar 8, then sift in the baking powder 9 and mix.

Pour the egg mixture into the bowl with the dry ingredients 10, then mix everything with a whisk to obtain a homogeneous batter 11. Heat a non-stick pan and grease it with a little butter 12.

Pour a couple of spoonfuls of batter into the center of the pan 13 and spread it slightly with the back of the spoon to obtain a disc about 4 inches in diameter 14. Cook over medium-low heat until the first bubbles appear, then flip the pancake with a spatula 15.

Cook for another minute on the other side 16, then transfer the pancake to a plate. You can cook more pancakes at a time, depending on the size of the pan. Continue this way, stacking them as they are ready 17. Once they are done, stack the pancakes and add some banana slices on top 18.

Garnish with maple syrup to taste 19 and dark chocolate chips 20. Your banana pancakes are ready to be enjoyed 21!

Storage

It is recommended to consume the banana pancakes immediately; alternatively, you can store them in the refrigerator for one day in an airtight container and reheat them later in the microwave.

You can prepare the batter in advance and store it in the refrigerator for up to 12 hours. Freezing is not recommended.