Beef Sirloin with Vegetables and Chimichurri Sauce

Name: Beef Sirloin with Vegetables and Chimichurri Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Ingredients: Beef sirloin at room temperature 2.2 lbs; Extra virgin olive oil to taste; Fine salt to taste; Parsley (to chop) 1.1 oz; Garlic 2 cloves; Red wine vinegar 8 ½ tbsp; Extra virgin olive oil ½ cup; Lemon juice 1; Dried chili pepper ½ tsp; Oregano dry to taste; Fine salt to taste; Black pepper to taste; Zucchini 2; Eggplant 1; Red peppers 1; Carrots 1; Red onions 1; Garlic 1 clove; Rosemary to taste; Thyme to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 40 min
Cook time: 40 min
Serving: 4 persone
Cost: Average
Note + resting times

PRESENTATION

Recipe by
Sebastian Fitarau

If you love red meat, especially sirloin, this recipe will whet your appetite immediately! Beef sirloin with vegetables and chimichurri sauce is a main course for bold palates, perfect to share with friends along with a good glass of red wine. The chimichurri, a typical Argentine sauce made with parsley, garlic, oregano, and chili pepper, flavors the meat with its uniquely bold and aromatic taste, while the roasted vegetables serve as a colorful and fresh side. A complete dish with a guaranteed success... serve the beef sirloin with vegetables and chimichurri sauce for your next get-together and let us know if we were right!

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Sliced beef with teriyaki sauce reduction and caponata

INGREDIENTS

For the Sirloin: Beef sirloin 2.2 lbs (1 kg) - at room temperature; Extra virgin olive oil to taste; Fine salt to taste

For the Chimichurri Sauce: Parsley 1.1 oz (30 g) - (to chop); Garlic 2 cloves; Red wine vinegar 8 ½ tbsp (120 g); Extra virgin olive oil ½ cup (110 g); Lemon juice 1; Dried chili pepper ½ tsp; Oregano to taste - dry; Fine salt to taste; Black pepper to taste

For the Roasted Vegetables: Zucchini 2; Eggplant 1; Red peppers 1; Carrots 1; Red onions 1; Garlic 1 clove; Rosemary to taste; Thyme to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Beef Sirloin with Vegetables and Chimichurri Sauce

To prepare the beef sirloin with vegetables and chimichurri sauce, start with the sauce: in a bowl, combine the dried oregano 1, the chopped dried chili pepper 2, and the finely chopped parsley 3.

Crush the garlic cloves after removing the inner sprout 4, then add salt 5 and lemon juice 6.

Pour in the oil 7 and red wine vinegar 8, then mix well 9. Let it rest at room temperature for at least 30 minutes to blend the flavors.

Meanwhile, prepare the meat: remove the membrane from the sirloin 10, then cut it into slices about 1.5 inches thick 11. Salt 12 and let rest at room temperature for about 30 minutes to absorb the flavors.

Move on to the vegetables: trim and slice the carrots first 13, then into thin sticks 14. Do the same with the eggplants, making slightly thicker sticks as they will cook faster 15.

Also cut the bell pepper into strips of the same size as the eggplants 16. Slice the zucchinis into rounds about 0.4 inches thick 17, and finally, slice the onions into half-moons 18.

Spread all the vegetables on a baking sheet lined with parchment paper 19, then season with salt, pepper 20, and a crushed garlic clove 21.

Flavor with thyme and rosemary 22, then drizzle with a bit of oil 23 and mix with your hands to season the vegetables uniformly 24. Bake in a preheated fan oven at 392°F for about 25-30 minutes.

When the vegetables are cooked 25, take them out and return to the sirloin: season the slices with a drizzle of oil 26 and massage it on both sides 27.

Place a cast-iron grill pan on the heat. When it's hot, lay the slices of meat 28 and cook on both sides 29 for a total of 5-6 minutes (about 3 minutes per side) 30; this will result in a medium doneness.

Transfer the sirloin to a rack 31 and let it rest for 8 minutes so the juices redistribute. After the resting time, slice the meat 32 and plate: distribute the roasted vegetables 33.

Place the slices of meat over the vegetables 34, then drizzle with the chimichurri sauce 35. Serve your beef sirloin with vegetables and chimichurri sauce immediately 36!