Bologna mousse

Name: Bologna mousse
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Mortadella 7.1 oz; Fresh liquid cream &frac13; cup; Cow's milk ricotta cheese &frac13; cup; Pistachios 1.8 oz

Difficulty: Very easy
Prep time: 10 min
Serving: 4 persone
Cost: Low

PRESENTATION

Easy and quick to prepare, our mortadella mousse is a delicious idea that will make your appetizer buffet irresistible. With just a few simple ingredients and a quick blend in the mixer, you'll get a smooth and velvety cream in no time! Perfect for filling vol-au-vent and savory cones, spreading on toasted bread or making sandwiches special, this mortadella mousse is also perfect for filling the gastronomic panettone, adding a touch of originality to your parties. An ideal ally to enrich your Christmas appetizers with taste and without effort!

Also try these tasty variations:

Tuna mousse
Ham mousse
Salmon mousse

INGREDIENTS
For about 400 g of mousse: Mortadella 7.1 oz (200 g); Fresh liquid cream ⅓ cup (100 g); Cow's milk ricotta cheese ⅓ cup (100 g); Pistachios 1.8 oz (50 g)

Preparation

How to prepare Bologna mousse

To prepare the mortadella mousse, place the mortadella slices in a bowl 1, add the cow's milk ricotta 2, and blend with the immersion mixer 3.

When the mixture is combined 4, pour in the fresh liquid cream 5. Blend again with the immersion mixer 6.

You should achieve a smooth and velvety cream 7. Transfer the mousse to a small bowl and garnish with chopped pistachios 8. Serve the mortadella mousse 9 with breadsticks or use it to fill some vol-au-vents!