Chicken Thighs in Air Fryer

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Chicken Thighs in Air Fryer
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  • Difficulty: Very easy
  • Prep time: 10 min
  • Cook time: 30 min
  • Serving: 4 persone
  • Cost: Very low

PRESENTATION

Recipe by
Lulù Gargari

Chicken thighs in an air fryer are a practical and tasty main course. Cooking with an air fryer ensures that the chicken reaches perfect doneness and remains golden brown on the outside. The potatoes also achieve the right internal texture and a crispy crust, all without the need for large quantities of oil. The secret of this recipe lies in the seasoning, which perfectly envelops the meat, making it rich in flavor. The spices and herbs penetrate the chicken's flesh, enhancing the taste with a balanced mix of smoky and aromatic notes. The result is a dish that is both delicious and light, ideal for those looking for a healthier alternative to classic frying or a quicker method than oven baking. If you love tasty main courses without too much effort, air fryer chicken thighs will soon become one of your favorite recipes.

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INGREDIENTS
Chicken Thighs 4 - (skinless)
Potatoes 1.1 lbs (500 g)
Extra virgin olive oil to taste
Paprika to taste
Rosemary to taste
Salt to taste
Black pepper to taste
Preparation

How to prepare Chicken Thighs in Air Fryer

To prepare chicken thighs in an air fryer, first place the meat in a bowl 1, season with oil 2 and paprika 3. We used skinless thighs, but if you prefer, you can use those with skin.

Add rosemary 4, salt 5, and pepper. Massage the meat 6 to ensure it is well-flavored.

After thoroughly washing, cut the potatoes into wedges 7; place them in a bowl and season with oil 8, salt, and pepper 9.

Add paprika 10, rosemary 11, and mix well 12.

Place the chicken thighs in a 6-liter air fryer basket and add the potatoes 13. Cook at 356°F for 30 minutes, turning the meat halfway through cooking 14. The air fryer chicken thighs are ready to be enjoyed 15.

Storage

Air fryer chicken thighs should be consumed immediately, but if there are any leftovers, you can store them in the refrigerator, in a closed container, for 1-2 days.

Tip

You can add other spices like curry, turmeric, or cumin. You can use other herbs like thyme, sage, or marjoram. If you have more time, you can marinate the meat for a few hours in the refrigerator, covered with plastic wrap, with oil, lemon, spices, and herbs.

For the translation of some texts, artificial intelligence tools may have been used.
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