Chocolate Chip Cookies

To prepare chocolate chip cookies, first put the softened butter in a bowl, add the brown sugar 1, and a pinch of salt 2. Work with electric whisks until you get a creamy, whipped consistency 3.

Add the slightly beaten egg 4 and mix again until well absorbed 5. At this point, add the vanilla extract 6.

Also add the baking soda 7, the chocolate chips 8, and the flour 9.

Mix for a few more minutes with the electric whisks 10 until you get a homogeneous mixture. Then transfer the dough to the work surface 11 and compact it with your hands 12.

Wrap the dough in plastic wrap 13 and let it rest in the refrigerator for at least 30 minutes. After this time, you can form the cookies. Take a piece of about 1 oz 14. Shape a ball, flatten it and give it a drop shape by molding the dough with your hands 15.

Gradually place the cookies on a baking sheet 16, you'll get about 20. Space them well and if necessary, use 2 baking sheets. Let them rest again in the refrigerator for at least 30 minutes. Bake in a static oven, preheated to 350°F, for about 15 minutes, then take them out 17. Let them cool completely before moving the cookies from the baking sheet 18, then serve them.