Crispy Salmon

Name: Crispy Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Salmon fillets (4 of 250 g each) 2.2 lbs; Bread day-old 3.5 oz; Parsley 1 tuft; Dill 1 tuft; Thyme 4 sprigs; Rosemary 2 sprigs; Lemon peel 1; Extra virgin olive oil 3 ½ tbsp; Ground white pepper 1 tsp; Fine salt to taste

it es br de fr

Lactose Free

Difficulty: Very easy
Prep time: 10 min
Cook time: 20 min
Serving: 4 persone
Cost: Average

PRESENTATION

With a few simple steps, a common ingredient can become the star of a surprising dish... and crispy salmon is proof of that! Perfect for special occasions and holidays, just choose fresh, quality salmon fillets, wrap them in a crispy herb-flavored breadcrumb coating, and bake. The result? Golden, perfectly cooked salmon! Accompany this main course with a light seasonal side dish such as agretti with anchovies, sautéed chicory, or a simple salad. In just a few moves, you can bring a delicious seafood main course to the table in about 30 minutes!

Also try these salmon recipes:

Crispy salmon fillet with Chardonnay sauce
Crispy salmon with noodle salad
Grilled salmon with parsley sauce
Baked salmon
Mediterranean salmon fillets
Pan-fried salmon fillets
Salmon with baked potatoes
Salmon fillets en papillote
Crispy salmon with panko
Curry and coconut milk salmon
Salmon burger

INGREDIENTS
Ingredients:: Salmon fillets 2.2 lbs (1 kg) - (4 of 250 g each); Bread 3.5 oz (100 g) - day-old; Parsley 1 tuft; Dill 1 tuft; Thyme 4 sprigs; Rosemary 2 sprigs; Lemon peel 1; Extra virgin olive oil 3 ½ tbsp (50 g); Ground white pepper 1 tsp; Fine salt to taste

Preparation

How to prepare Crispy Salmon

To make crispy salmon, first prepare the breadcrumb coating: cut the bread into pieces and put it in a food processor 1, then add the dill 2 and fresh thyme leaves 3.

Also add the rosemary needles 4 and parsley 5. Pour in the oil 6.

Then add the lemon zest 7, salt, and white pepper 8. Blend until you get a coarse consistency 9.

Now take care of the salmon fillets: remove the skin with a thin-bladed knife 10 and remove the bones using kitchen tweezers 11, then transfer the fillets to a baking sheet lined with parchment paper and cover them with the breadcrumb coating, pressing it well with your hands 12.

After evenly coating the fillets 13, bake in a preheated convection oven at 375°F for about 20 minutes. Once cooking time has passed, remove from the oven 14 and serve your crispy salmon hot 15!