Dentures

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PRESENTATION

Trick or treat? Halloween is right around the corner, and here's a fun idea to trick your kids: dentures! The dentures are fun pink-colored whoopie pies disguised as dentures: the soft cookie discs are covered with apricot jam, and the teeth are made of white marshmallow cubes.
The dentures are delicious themed treats that will be a hit in your homes during the spookiest night of the year!!

INGREDIENTS

Ingredients for 8 dentures (16 hemispheres)
Butter 6.4 tbsp (90 g)
Potato starch 6 ¾ tbsp (50 g)
Type 00 flour 1.1 cups (135 g)
Fresh liquid cream 2 tbsp (30 g)
Eggs 1 - medium
Fine salt 1 pinch
Powdered yeast for sweets 0.8 tsp (4 g)
Vanilla bean 1
Sugar 0.4 cup (75 g)
Food coloring to taste - pink
for the filling
Marshmallow 1.8 oz (50 g)
Apricot jam 3.4 tbsp (50 g)
Preparation

How to prepare Dentures

To prepare the dentures, beat the room-temperature butter cut into pieces in a stand mixer with the sugar 1 until you get a light and fluffy mixture. Add the pinch of salt 2 and the egg 3. Continue beating until all the ingredients are well combined.

In a separate bowl, mix the flour with the baking powder 4 and the potato starch. Transfer the butter, sugar, and egg mixture to another bowl and sift the dry ingredients over it 5, then incorporate them with a spatula from bottom to top, and mix by slowly adding the cream and finally the vanilla bean seeds 6.

Finally, add the food coloring, enough to get a bright pink 7. Transfer the obtained mixture into a piping bag 8 with a smooth nozzle of 1/2-3/4 inch diameter and pipe mounds of mixture with a diameter of 1-1/2 inches and at least 3/4 inches high onto a baking sheet lined with parchment paper 9. Bake in a preheated static oven at 350°F for about 13-14 minutes, then remove and let the colored whoopies cool.

When they are well-cooled, generously brush the flat part of the discs with the apricot jam 10. Then cut the marshmallows into 1/2 inch thick cylinders from which, with a small knife, you will cut squares: you will have obtained the teeth for the dentures 11. Place the marshmallow teeth along the perimeter of 8 discs (you can cover the entire perimeter or just half of it, as shown in the photo, placing only two cubes in the back as support) 12, then close the sandwich with the remaining discs and let everything dry. Your dentures are ready, happy Halloween!!!

Storage

Store the dentures under a glass dome or in a tin box (or other food-grade material) with a lid for 3-4 days.

Tip

Instead of apricot jam, you can use peach jam, orange marmalade, or whatever you prefer as long as it is not too dark; otherwise, you risk ruining the denture effect.

For the translation of some texts, artificial intelligence tools may have been used.