Eggs with Tomato Sauce

Name: Eggs with Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Eggs (medium) 4; Tomato purée 2.1 cups; Yellow onions (small) 1; Parsley to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

188

Calories per serving

Gluten Free
Lactose Free
Vegetarian

Energy Kcal 188
Carbohydrates g 4.5
of which sugars g 4.5
Protein g 8.8
Fats g 15.1
of which saturated fat g 3.24
Fiber g 2
Cholesterol mg 204
Sodium mg 376

Difficulty: Very easy
Prep time: 10 min
Cook time: 30 min
Serving: 4 persone
Cost: Very low

PRESENTATION

Recipe by
Antonella Vergari

Raise your hand if you've never prepared eggs with tomato sauce! Simple and appetizing, they have always been a perfect dinner saver because they require very few ingredients. Every family has its own version, and here we propose the basic one, made with tomato sauce, onion, and parsley. Don't forget the rustic bread to soak up all the sauce... and when you finish scooping up the eggs with tomato sauce, we are sure you'll want to try the other variations: with leeks, peas, mushrooms, country-style or flamenco-style. Let us know your favorite!

And if you are looking for a really tasty egg recipe, also try the fried yolk!

INGREDIENTS: Eggs 4 - (medium); Tomato purée 2.1 cups (500 g); Yellow onions 1 - (small); Parsley to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Eggs with Tomato Sauce

To prepare eggs with tomato sauce, first, peel and slice the onion 1. Heat a drizzle of oil in a non-stick pan, add the onion 2, and let it turn golden for a few minutes, then pour in the tomato sauce. Season with salt 3 and pepper, stir, and cook over low heat for 15-20 minutes.

In the meantime, chop the parsley 4 and set it aside. After the cooking time, break the first egg into a small bowl 5 and create a small space in the sauce with the help of a ladle 6.

Pour the egg into the sauce and proceed the same way with the other 3 eggs 7. Cover with a lid 8 and cook for 5 minutes, just enough time for the egg whites to firm up. At this point, remove the pan from the heat and sprinkle with fresh parsley, then serve the eggs with tomato sauce very hot 9!

Storage

It is recommended to consume eggs with tomato sauce as soon as they are ready.

Freezing is not recommended.

Advice

You can use chives instead of parsley and enrich the eggs with tomato sauce with grated cheese at the end! If you prefer hard yolks, extend the cooking time with the lid for another 5 minutes.

For the translation of some texts, artificial intelligence tools may have been used.

Eggs with Tomato Sauce

PRESENTATION

How to prepare Eggs with Tomato Sauce

Storage

Advice

RELATED RECIPES