Finnish pancakes

Name: Finnish pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Whole milk at room temperature 2.1 cups; Type 00 flour 1.6 cups; Eggs at room temperature 3; Sugar 4 tbsp; Butter melted 2 tbsp; Peanut butter to taste; Powdered sugar to taste; Blueberries to taste

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 25 min
Makes: 6 pieces
Cost: Low

PRESENTATION

Recipe by
Andriana Kulchytska

Have you ever tried Finnish pancakes? Pannukakku are different from classic pancakes: they are baked in the oven in a pan and remain soft inside and golden outside! The secret? A simple batter made of milk, eggs, and butter, which puffs up in the oven creating an incredibly fluffy texture. Perfect for breakfast or a snack, they are generally served with berries, maple syrup, or peanut butter, or with whipped cream for a delicious touch! Try Finnish pancakes now and discover the magic of Nordic pastry with other recipes like pulla, typical Christmas treats from the Finnish tradition.

Discover new ideas to prepare delicious and original pancake recipes:

Coffee pancakes
Egg-free pancakes
Banana pancakes
Milk-free pancakes
Fluffy pancakes

INGREDIENTS

for a 20x30 cm baking dish: Whole milk 2.1 cups (500 g) - at room temperature; Type 00 flour 1.6 cups (200 g); Eggs 3 - at room temperature; Sugar 4 tbsp (50 g); Butter 2 tbsp (30 g) - melted

for garnishing: Peanut butter to taste; Powdered sugar to taste; Blueberries to taste

Preparation

How to prepare Finnish pancakes

To prepare Finnish pancakes, pour the eggs, sugar 1, and melted lukewarm butter 2 into a bowl. Mix vigorously with a hand whisk 3.

Sift the flour into the bowl 4 and mix well with a whisk 5 to avoid lumps 6.

Pour the milk in a thin stream 7, continuing to mix with the whisk until you get a smooth, homogeneous, and lump-free batter 8. Butter and line a 20x30 cm (8x12 inches) rectangular pan with parchment paper. Pour the batter.

Bake in a preheated static oven at 220°C (428°F) for about 25 minutes, placing the pan on the lower rack 10. The Pannukakku will be ready when it is puffed and golden, then remove from the oven and let it cool slightly 11. Garnish with peanut butter to taste 12.