Panettone French toast

Name: Panettone French toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Panettone 1.1 lbs; Eggs 3; Whole milk ½ cup; Butter 3 ½ tbsp; Cinnamon powder 1 pinch; Dark chocolate 1.8 oz; Maple syrup to taste

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Vegetarian

Difficulty: Very easy
Prep time: 5 min
Cook time: 20 min
Serving: 5 persone
Cost: Low

PRESENTATION

The French toast is not just a delicious breakfast to start the day, but also a creative way to use up stale bread. This time we decided to replace the bread with panettone, one of the most common leftovers from Christmas holidays, to propose the Panettone French toast! Inspired by the classic pancakes of American breakfast, we stacked the golden slices of panettone on a plate, alternating them with dark chocolate flakes and drizzling everything with plenty of maple syrup... Let yourself be inspired by our recipes and serve Panettone French toast in a different way each time, for example by adding caramelized apples! Try making French toast using non-leavened panettone as well.

INGREDIENTS

Panettone 1.1 lbs (500 g)

Eggs 3

Whole milk ½ cup (100 g)

Butter 3 ½ tbsp (50 g)

Cinnamon powder 1 pinch

For garnishing: Dark chocolate 1.8 oz (50 g); Maple syrup to taste

Preparation

How to prepare Panettone French toast

To prepare Panettone French toast, first cut the panettone into 10 slices about 0.75 inches thick 1. Chop the dark chocolate 2 and set aside, then pour the eggs into a bowl 3.

Beat the eggs with a whisk, then add the milk 4 and cinnamon 5 and mix again to combine everything. Now melt a pat of butter in a pan 6.

Dip the panettone slices on both sides into the egg and milk mixture 7, then toast them in the pan for about 2 minutes on each side 8, until they are nicely golden 9. Continue this way with the rest of the panettone, adding more butter to the pan if it becomes too dry.

You are ready to assemble your French toast: place a slice of panettone on the plate, garnish with the chopped chocolate 10 and cover with another slice of panettone 11. Add more chopped chocolate and drizzle with maple syrup 12: your Panettone French toast is ready to be enjoyed!