Fried sweet potatoes

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PRESENTATION

If you love sweet potatoes and are looking for a way to turn them into a truly delicious and irresistible side dish, prepare fried sweet potatoes with us! Also known as batatas, they are perfect for this type of cooking, but don't expect the classic taste of French fries! Apart from being sweeter, they have a particular aromatic flavor that will surely win you over, along with their crispy outside and soft inside! Fried sweet potatoes are perfect to serve with a classic cheeseburger or many other main dishes... accompany them with your favorite sauce and enjoy them while still hot, adding a pinch of salt before serving!

Here are other sweet potato recipes to try:

INGREDIENTS

Sweet potatoes (or yams) 1.8 lbs (800 g)
Peanut seed oil 24.7 cups (700 g) - for frying
for seasoning
Fine salt to taste
Garlic 1 clove
Rosemary 1 sprig
Thyme 3 sprigs
Preparation

How to prepare Fried sweet potatoes

To prepare fried sweet potatoes, first peel the sweet potatoes 1. Cut them into slices about 1/2 inch thick 2 and then into matchsticks 3, obtaining sticks about 1/2 inch wide.

Meanwhile, heat the oil to 340°F, and while the temperature is rising, finely chop the garlic (remove the germ) along with the rosemary and thyme, both stripped from their stems 4. Transfer to a bowl and add the salt 5. Mix well 6 and set aside.

Immerse a few sweet potato sticks at a time, using a slotted spoon 7. Wait about 5 minutes, and when they are golden brown, remove them from the oil 8 and transfer them to a tray lined with paper towels to remove excess oil 9.

Continue frying the sweet potatoes this way 10, and finally sprinkle them with the aromatic mix 11, toss them, and serve while still hot 12.

Storage

We recommend consuming the sweet potatoes immediately.

Advice

Along with the proposed mix, try adding paprika: spicy if you love it, smoked if you want to give it a smoky touch.

For the translation of some texts, artificial intelligence tools may have been used.