Ghost Cake Pops

Name: Ghost Cake Pops
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 20
Ingredients: Type 00 flour 1 ½ cup; Condensed milk 1 cup; Butter at room temperature 1 cup; Eggs (about 2 small) 3.2 oz; Sugar ¼ cup; Vanilla natural 2 ¼ tsp; Powdered yeast for sweets 1 ½ tsp; Butter to taste; White chocolate 14.1 oz; Colored candy decorations little eyes to taste

Vegetarian

Difficulty: Easy
Prep time: 60 min
Cook time: 45 min
Makes: 20 pezzi

PRESENTATION

The spookiest night of the year is coming... to make sure we're ready, here's the recipe for ghost cake pops, a fun themed variation of the famous lollipop-shaped treats! The cake pops are balls on sticks made with a simple butter and condensed milk dough that is molded and decorated in various ways: we chose to create funny little ghosts glazed with white chocolate and adorned with sugar eyes. The preparation is easy and fun, so much so that even children will be eager to participate and especially taste these delicious ghost cake pops!

Here are some other ideas for "spectral" sweets:

INGREDIENTS

For the dough (for about 20 ghosts): Type 00 flour 1 ½ cup (200 g); Condensed milk 1 cup (230 g); Butter 1 cup (95 g) - at room temperature; Eggs 3.2 oz (90 g) - (about 2 small); Sugar ¼ cup (50 g); Vanilla 2 ¼ tsp (11 g) - natural; Powdered yeast for sweets 1 ½ tsp (8 g)

To grease the mold (16 cm in diameter): Butter to taste

For decoration: White chocolate 14.1 oz (400 g); Colored candy decorations to taste - little eyes

Preparation

How to prepare Ghost Cake Pops

To make the ghost cake pops, first prepare the cake batter: place the softened butter and sugar in a large bowl 1, then work with electric beaters. When the mixture is combined, add the eggs, continuing to mix 2. Then add 3 oz of condensed milk 3 and mix everything together.

Sift the natural vanilla 4, baking powder, and flour 5 into the bowl a little at a time. Incorporate the powders with a spatula to obtain a homogeneous mixture 6.

Pour the batter into a 6-inch diameter pan that you have previously buttered 7, level the surface with the back of a spoon 8, and bake in a preheated convection oven at 340°F for 45 minutes. When the cake is cooked, remove from the oven and let cool 9.

Once cooled, remove the cake from the pan and crumble it roughly into a bowl 10. Add the remaining 5 oz of condensed milk 11 and knead with your hands to compact the mixture 12.

Take portions of about 1 oz and mold the dough to obtain a rather irregular triangular shape, reminiscent of a little ghost 13. Place the ghosts on a tray and insert a stick into the bottom 14, then place them in the freezer: with these quantities, you should obtain about 20. Meanwhile, melt the white chocolate in a bain-marie or in the microwave 15.

Take the ghosts out of the freezer and dip each one into the melted chocolate until fully covered 16. Finally, decorate as desired with the sugar eyes 17. Your ghost cake pops are ready to be served 18!