Gratinated Shrimps

Name: Gratinated Shrimps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Shrimps (about 16) 7 oz; Fine salt to taste; White wine 2.7 oz; Breadcrumbs 0.3 cup; Grana Padano PDO cheese 0.9 oz; Extra virgin olive oil to taste; Parsley to chop 2 tsp; Garlic ½; Fine salt to taste

113

Calories per serving

Lactose Free
Light

Energy Kcal 113
Carbohydrates g 11.3
of which sugars g 1.7
Protein g 8.6
Fats g 2.3
of which saturated fat g 1.21
Fiber g 0.6
Cholesterol mg 61
Sodium mg 698

Difficulty: Easy
Prep time: 10 min
Cook time: 25 min
Serving: 4 persone
Cost: Low
Note Serve the shrimps on large shells

PRESENTATION

Gratinated shrimps are a refined and quick appetizer to prepare. A fragrant and crunchy breadcrumbs mixture covers the shrimps arranged on shells, giving an appealing touch to the presentation of these delicious seafood appetizers. Gratinated shrimps are perfect for serving a dish that is both tasty and refined, ideal for your special occasions!

INGREDIENTS

113

Calories per serving

Shrimps 7 oz (200 g) - (about 16)

Fine salt to taste

White wine 2.7 oz (80 ml)

For the Breadcrumb Mixture: Breadcrumbs 0.3 cup (50 g); Grana Padano PDO cheese 0.9 oz (25 g); Extra virgin olive oil to taste; Parsley 2 tsp (10 g) - to chop; Garlic ½; Fine salt to taste

Preparation

How to prepare Gratinated Shrimps

To prepare the gratinated shrimps, start by cleaning the crustaceans: shell them 1, leaving the tail and slit the back of the shrimp with a small knife 2 to remove the black vein inside 3.

Place two shrimps in each shell 4, so that they fill the inside 5, and pour a tablespoon of white wine in each, directly on the shrimps 6.

Prepare the breadcrumb mixture: in a bowl, place the breadcrumbs, chopped parsley, grated Grana Padano cheese, and salt 7. Drizzle with a little olive oil 8 and mix. Add the half-clove of minced garlic 9 and mix again.

Cover each shell with one or two tablespoons of the breadcrumb mixture 10 and finish with a drizzle of olive oil 11. Place the shells with the shrimps on a baking sheet covered with parchment paper and bake at 350°F for about 25 minutes 12.

Tip

The shrimps release water during cooking, so measure the olive oil added at the end on the shell carefully: just a drizzle is enough, otherwise, the dish may become too moist.

You can also cook the gratinated shrimps using the grill setting for 10-15 minutes at 390°F.

If you can't find the shells, you can substitute with single-serving baking dishes.

For the translation of some texts, artificial intelligence tools may have been used.

Gratinated Shrimps

PRESENTATION

INGREDIENTS

How to prepare Gratinated Shrimps

Tip

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