Lemon Pound Cake
- Vegetarian
- Energy Kcal 480
- Carbohydrates g 59.7
- of which sugars g 29.3
- Protein g 7.4
- Fats g 23.4
- of which saturated fat g 13.1
- Fiber g 1.1
- Cholesterol mg 164
- Sodium mg 44
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 45 min
- Serving: 8 persone
- Cost: Low
PRESENTATION
The plumcakes, which you can prepare with a different flavor every time, are the perfect allies for breakfast and snack time. Today we offer you the fragrant lemon plumcake, an easy and quick recipe that can be prepared without a mixer or stand mixer. To the very soft and lemon-scented dough, we also added poppy seeds, as in the famous lemon poppy seed cake: a delicate crunchy note that reminds you of the taste of a sweet hazelnut. Since plumcakes entered our kitchen, they immediately enchanted us, but the lemon plumcake will make you fall in love. Try it and let us know!
Is having plumcake for breakfast a habit of yours? Discover other delicious versions:
- Yogurt Plumcake
- Two-tone Plumcake
- Yogurt Plumcake without Butter
- Mini Yogurt Plumcake
- Chocolate Chip Plumcake
- Orange Plumcake
- Leftover Egg Whites Plumcake
- Chocolate Plumcake
- Whole Wheat Plumcake
INGREDIENTS
- Ingredients (for a flared mold of 26x11 cm)
- Type 00 flour 1 ½ cup (180 g)
- Sugar 0.8 cup (160 g)
- Eggs 5.5 oz (155 g) - about 3 medium
- Butter (150 g)
- Potato starch 6 tbsp (50 g)
- Lemon juice 1 ½ tbsp (25 g)
- Lemon peel 2
- Powdered yeast for sweets 1.1 tbsp (16 g)
- Poppy seeds 1.4 tsp (7 g)
- For the mold
- Butter to taste
- Type 00 flour to taste
How to prepare Lemon Pound Cake
To prepare the lemon plumcake, first melt the butter and let it cool slightly. Meanwhile, sift together in a large bowl: the flour 1, the cornstarch 2, and the baking powder 3.
In another bowl, break the eggs, add the sugar 4, and mix for a few minutes with a hand whisk 5. Scent with grated lemon zest 6.
Then pour in the juice 7 and the mix of dry ingredients 8. Also, add the poppy seeds 9.
Finally, add the melted butter 10. Now that all ingredients are incorporated 11, pour the mixture into a 10x4 inch flared mold, buttered and floured 12.
Dip a scraper in a bit of melted butter 13 and create a long line that divides the batter 14. Bake the plumcake in a preheated static oven at 375°F for about 45 minutes; perform the toothpick test to be sure. When it's ready, let your lemon plumcake cool before enjoying it 15.