Mascarpone cream
- Very easy
- 25 min
- Kcal 774
The mascarpone cream is one of the most delicious and easy-to-make spoon desserts, often used to fill desserts like Tiramisù or to accompany traditional holiday sweets such as Panettone or Pandoro. To make this delicious cream lighter, we propose a version of eggless mascarpone cream, scented with citrus and flavored with Grand Marnier liqueur, which, with its sweet and fragrant aroma, pairs delightfully with orange zest. It will be perfect for making a delightful eggless tiramisù or for enriching your favorite desserts. From now on, never be without desserts thanks to eggless mascarpone cream!
Those looking for the traditional homemade recipe can try our mascarpone cream for Pandoro and Panettone!
To make the eggless mascarpone cream, place the mascarpone in a bowl 1, flavor it with grated orange zest 2, then season with Grand Marnier liqueur 3 and mix with a whisk to soften the cream.
In another bowl, pour the fresh liquid cream, and with an electric mixer or a stand mixer, start whipping the cream (4-5); when it is semi-whipped, gradually add the powdered sugar 6
continue beating until it becomes fluffy 7. At this point, combine the cream with the mascarpone, gently mix the two mixtures with a spatula to avoid deflating the cream. Your eggless mascarpone cream is ready to be spread on delicious slices of Panettone or Pandoro!