Meat Skewers

Name: Meat Skewers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: Veal meat 1.1 lbs; Sausage 12.3 oz; Pancetta tesa 8.8 oz; Yellow peppers 1; Red peppers 1; Green peppers 1; White wine 1.7 oz; Rosemary 1 sprig; Sunflower seed oil to taste; Salt to taste

Difficulty: Easy
Prep time: 30 min
Cook time: 25 min
Makes: 8 pieces
Cost: Low

PRESENTATION

Have you ever tried making meat skewers by yourself? Loved by both adults and children, they are a main course that is very easy to prepare and here we show you how! In this recipe, we offer you a version made with veal, bacon, and sausage: the meat chunks alternate with the sweetness of bell peppers in an appetizing play of colors, flavors, and textures. Convenient to cook in a pan, meat skewers are very versatile and can be customized to your liking by replacing or adding the ingredients you prefer... accompany them with some tasty sauces, and they will be perfect for spending a joyful evening!

Don't miss out on these tasty skewer recipes:

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Veal skewers with arugula and scamorza
Rosemary meatball skewers
Chicken skewers
Sausage and bacon skewers

INGREDIENTS
For 8 skewers: Veal 1.1 lbs (500 g) - meat; Sausage 12.3 oz (350 g); Pancetta tesa 8.8 oz (250 g); Yellow peppers 1; Red peppers 1; Green peppers 1; White wine 1.7 oz (50 g); Rosemary 1 sprig; Sunflower seed oil to taste; Salt to taste

Preparation

How to prepare Meat Skewers

To prepare the meat skewers, first remove the casing from the sausage and cut it into pieces about 1 1/4 inches 1. Cut the veal meat into slices first 2 and then into cubes with 1 1/4-inch sides 3.

Also cut the bacon into 1 1/4-inch pieces 4. Move on to the bell peppers: remove the stem 5 and the internal filaments 6.

Cut the bell peppers into pieces the same size as the meat 7 8. Now assemble the skewers by threading onto the skewers first a piece of bell pepper, then a piece of sausage, and a piece of bacon 9.

Continue alternating the colors of the bell peppers and the meat 10. Close the skewer with a piece of bell pepper 11 and salt 12.

In a pan, heat a drizzle of sunflower oil, then place the skewers 13 and brown them on all sides. Add the rosemary 14 and deglaze with white wine 15.

Once all the alcohol has evaporated, remove the rosemary 16 and cover with a lid 17. Lower the heat to the minimum and cook for 15 minutes. Your meat skewers are ready to be enjoyed 18!

Storage

It is recommended to consume the meat skewers as soon as they are ready; if necessary, you can store them in the refrigerator, in an airtight container, for 1-2 days. Before serving, reheat them in a pan over low heat or in the oven covered with a sheet of aluminum foil to prevent them from drying out.