Meatballs in White Sauce

Name: Meatballs in White Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Pork ground 1.1 lbs; Mortadella 1.75 oz; Parmigiano Reggiano PDO cheese 1.8 oz; Whole milk ¼ cup; Breadcrumbs &frac18; cup; Eggs (medium) 1; White wine 2.5 oz; Parsley 1 tuft; Type 00 flour 3.5 oz; Fine salt to taste; Black pepper to taste; Extra virgin olive oil 2 tbsp

325

Calories per serving

Energy Kcal 325
Carbohydrates g 17.4
of which sugars g 1
Protein g 24.6
Fats g 16.6
of which saturated fat g 5.35
Fiber g 0.9
Cholesterol mg 99
Sodium mg 404

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 6 persone
Cost: Low

PRESENTATION

A variation of the classic meatballs with sauce? Meatballs cooked in white sauce in a pan! Always made with meat and flavored with mortadella and Parmigiano Reggiano PDO: a tasty variant, quicker and equally delicious. We dusted the meatballs with flour before cooking to create a nice crust and deglazed them with white wine for a unique aroma. The white sauce meatballs cook in just a few minutes and are really very simple to make, so: quick dinner guaranteed! Serve them with some mashed potatoes or roasted potatoes for a unique combination, or serve them with peas, they will be really delicious!

Do you love meatballs? Try these tasty variations too!

Baked Meatballs
Rustic Fried Meatballs
Egg-Free Meatballs
Hunter-Style Meatballs
Braised Meatballs

INGREDIENTS
Ingredients for about 36 meatballs: Pork 1.1 lbs (500 g) - ground; Mortadella 1.75 oz (50 g); Parmigiano Reggiano PDO cheese 1.8 oz (50 g); Whole milk ¼ cup (50 g); Breadcrumbs ⅛ cup (30 g); Eggs 1 - (medium); White wine 2.5 oz (70 g); Parsley 1 tuft; Type 00 flour 3.5 oz (100 g); Fine salt to taste; Black pepper to taste; Extra virgin olive oil 2 tbsp (30 g)

Preparation

How to prepare Meatballs in White Sauce

To prepare your meatballs, chop the parsley. Then finely chop the mortadella as well 1 2. Pour it into a bowl along with the ground meat 3.

Add the chopped parsley 4, the breadcrumbs 5, and the Parmigiano Reggiano PDO 6.

the salt 7, pepper, and the egg 8. Mix with a fork and when you have obtained a homogeneous mixture, add the milk 9.

Mix again until you get a uniform mixture 10. Form the meatballs: take about 0.7 oz of the mixture with wet hands and shape it into a round form 11. Roll the meatballs in flour 12.

Place them on a tray as you go 13: with these quantities, you will get about 36 meatballs. Heat a splash of oil in a large non-stick pan. When hot, add the meatballs 14 and brown them on all sides, turning them gently 15.

Cook for 5-6 minutes, stirring occasionally. When they are cooked 16, deglaze the meatballs with white wine 17 and wait until the alcohol has completely evaporated: another 5 minutes will suffice, in total the white sauce meatballs will cook for about ten minutes. All that's left is to serve them 18!